The Bong Twist

Prawn Cutlet

Delicious and crispy snack made with prawns, typically mixed with mashed potatoes, onions, green chilies, and spices to create a flavorful filling. The mixture is shaped into patties or cutlets, then coated with breadcrumbs and deep-fried until golden and crunchy. The outside is crispy, while the inside remains soft and flavorful with the taste of prawns and spices.

₹180

Fish Cutlet

-Marinated white flaky fish in fresh green herbs garlic, onion n spices which is then breaded and deep fried

₹210

Chicken Cutlet

Popular snack or appetizer made from minced chicken, seasoned with various spices and herbs, shaped into patties, and then fried until golden and crispy. The chicken mixture typically includes ingredients like ginger, garlic, onions, green chilies, and spices like cumin, coriander, garam masala, and turmeric. Some variations also include mashed potatoes or breadcrumbs to give the cutlet a soft texture inside, while the outside remains crispy.

₹150

Paneer Cutlet

Delicious vegetarian snack made from paneer (Indian cottage cheese), mashed potatoes, and a blend of spices. The mixture is shaped into small patties, coated with breadcrumbs, and then shallow-fried or deep-fried until golden and crispy. These cutlets have a soft, flavorful interior and a crunchy exterior, making them a popular appetizer or tea-time snack.

₹120

Vegetable Cutlet

Crispy, savory snack made from a mixture of mashed vegetables like potatoes, carrots, peas, and beans, combined with breadcrumbs, spices, and herbs. The mixture is shaped into patties and then shallow-fried or deep-fried until golden brown and crunchy on the outside. These cutlets are soft and flavorful on the inside, making them a perfect appetizer or tea-time treat

₹90

Water Blue Pine(750 Ml)

₹150

Water Blue Pine(500 Ml)

₹99

Pomfret Medium

₹390

Pomfret Big

Known for its delicate, flaky texture and mild flavor. This variety of pomfret is often prepared in various ways, including grilling, frying, or cooking in curries. In Bengali cuisine, it is often prepared with mustard oil, garlic, ginger, and a mix of spices to create a rich and aromatic dish, such as Pomfret Sarso (mustard-based sauce) or Pomfret Jhol (fish curry). Its tender meat makes it a sought-after choice for seafood lovers, especially when served with rice.

₹450

Crab Masala Curry

₹360