Fine Dining . Cost for two: ₹1900
Lemon Grass Butter Chicken
{Boneless} Chef Harpal? invention of melt in mouth chicken simmered in lemon grass flavoured cashewnut gravy, a perfect Royal treat.
₹445
Chicken Tikka Masala {Khurchan Style}
{Boneless} Chicken juliennes cooked together with juliennes of onion, tomato and capsicum in spicy onion tomato gravy, offering a harmonious blend of flavors and textures.
₹445
Dum Ka Murgh Hyderabadi ( Must Try)
Slow cooked chicken in its own flavoured served in earthen pots, dum style, resulting in a dish that's rich, flavorful, and incredibly tender.
₹445
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