Bakingo

Trio Mousse

This gourmet verrine cup features three layers of mousse - milk chocolate, white chocolate, and dark chocolate. The top layer is made of chocolate truffle and finished with a dark chocolate glaze. It’s a classic European recipe.

₹109

Chocolate Jar Cake

A dark chocolate sponge cake is layered with chocolate ganache and topped with chocolate sponge crumbs.

₹119

Choco Crunch Jar Cake

A chocolate sponge cake is topped with a layer of chocolate truffle ganache. Chocolate chips and bits of butterscotch are blended between the layers to add a delightful crunch.

₹119

Banoffee Jar Cake

The base is made entirely of crushed cookies made in-house. It is then topped with a thick caramel sauce, sliced bananas, vanilla cream, and garnished with chocolate flakes.

₹149

Chocolate Hazelnut Caramel Jar Cake

The base is a rich chocolate sponge cake topped with a chocolate ganache made in-house. We then add a sticky toffee caramel syrup and a blend of hazelnuts for a delightful crunch.

₹149

Lemon Cheesecake Mousse

This verrine cup is made with a cold cheesecake frosting topped with lemon curd filling garnished with a cookie flower and fresh cream.

₹149

Filter Coffee Mousse

This verrine cup features a chocolate sponge base topped with filter coffee mousse made with fresh cream and coffee truffle, finished with a chocolate glaze.

₹159

Belgian Chocolate Mousse Jar Cake

The base is a chocolate sponge cake topped with silken Belgian dark chocolate mousse (made with 45% dark chocolate ganache) and garnished with chocolate flakes.

₹179

Nutella Hazelnut Jar Cake

A chocolate sponge base blended with molten Nutella, truffle, and fresh hazelnuts is topped with fresh cream in a jar. The cream is 100% real and fresh, and the chocolate is made in-house (eggless). This is Bakingo's rendition of the original Nutella hazelnut recipe.

₹179

Caramel Cheese Mousse

This verrine cup features a cold cheesecake frosting topped with homemade caramel and fresh cream.

₹179