Guptaji's Veg Rasoi

Paneer Butter Masala

A globally known super delicious north Indian dish where chunks of paneer cooked in a rich tomato based makhni gravy with the help of lots of butter, spiced with garam masala, other aromatic spices and herbs. Well accompanied with Naans and Rotis

₹220

Paneer Do Pyaza

Mughal Gharana gravy, rich in taste and texture with soft whole cream paneer and plenty of onion in a wonderful medley of spices, herbs, and tomato.

₹220

Subz Makkhanwala

A medley of vegetables, a handful of green peas, a kiss of asafoetida, a whiff of cumin and coriander and the luxury of a lot of butter - it's divine, definitely.

₹148

Langar Wali Dal

A favourite at the Golden Temple - six kinds of dal, cooked with a host of Punjabi spices, just the way the mighty Sikhs serve day after day at langar

₹120

Yellow Dal Fry

Widely popular delicious Indian Daal made of Yellow lentils cooked in a rich onion and tomato based gravy, tempered with assorted spices and ghee. Well accompanied with Naans and Rotis.

₹120

Dal Makhani

Very popular delicious Indian Daal where whole black lentils, red kidney beans are cooked in butter and tomato based rich makhni gravy, assorted spices and fresh cream. Well accompanied with Naans and Rotis.

₹148