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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently ordered dinner from Giani's Ice Cream and decided to treat myself to their Tripping Tiramisu Sundae. Let me tell you, it was beyond good. The ice cream base was rich and creamy, while the layers of tiramisu were indulgently decadent. I especially love how they added a touch of coffee in the dessert, giving it that extra oomph. It truly satisfied my sweet tooth cravings. I highly recommend checking out Giani's Ice Cream if you
Giani's Ice Cream is fantastic! I had the Gold Temptation and it was so delicious! The smooth texture and creamy flavor was just perfect! Highly recommend!
Giani's Ice Cream was remarkable! I had the regular lite brownie sundae, and it was absolutely delicious! The portion size was perfect, and the flavors were balanced and rich. Highly recommended!
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.