Mithaas

Banarasi Ladoo [500 Grams]

Banarasi Ladoo is made of Besan and dip in sugar syrup

₹178

Rasbhari [500 Grams]

Soft cottage cheese (Paneer) dumplings in a rose and cardamom flavour sugar syrup

₹245

Special Ladoo [500 Grams]

Laddoo is a round shaped sweetmeat made from fine, tiny balls of besan cooked in vanaspati ghee

₹270

Patisa [500 Grams]

Made of only desi ghee, flour, sugar, and besan, Patisa is a very light and flaky sweet

₹270

Dodha Burfi [500 Grams]

Dhodha Burfi is an authentic traditional sweet from Punjab. It is made from milk, daliya, sugar and assorted nuts. It is often described as an Indian Version of Milk Fudge

₹275

Jodhpuri Ladoo [500 Grams]

Jodhpuri Ladoo is a round shaped sweetmeat amde form small balls of besan cooked in desi ghee

₹285

Kali Rasbhari [500 Grams]

Soft, melt in your mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in sugar syrup.

₹290

Milk Cake [500 Grams]

Milk fudge made from solidified and sweetened milk

₹315

Besan Ladoo [500 Grams]

Besan Laddo is a round dessert ball made with gram flour roasted with desi ghee and then sugar and dry fruits are added

₹320

Kaju Burfi [500 Grams]

A delectable blend of cashew nut and milk, topped by silver leaf

₹470