The High Sky

Green Salad

Cucumber, tomato, onion and broccoli.

₹85

Plain Curd

Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.

₹85

Pineapple Raita

Pineapple raita recipe sweet yogurt raita with pineapple and pomegranate. Saved. Whip the curd till its smooth. Add the sPiecese powders, sugar and salt to the curd. Mix well. Chill the pineapple raita before serving. Garnish the pineapple raita with the remaining pomegranate and chopped coriander leaves.

₹120

Mixed Raita

Chopped vegetables and sPieceses blended together in a raita.

₹108

Mushrooms Malai Tikka

₹330

Mushroom Tikka

Flavorful mushroom tikka makes a delightful vegan appetizer. Mushrooms are coated with a almond milk yogurt based marinade and then roasted in the oven until cooked and little charred.

₹320

Chilli Paneer

Crispy fried diced cottage cheese cooked in chilli soya cheese.

₹380

Veg Manchurian

Preparation of manchurian balls cooked tender in soya garlic sauce.

₹280

Malai Chaap

Special soyabean chaap cookes in tomato gravy.

₹310

Paneer Tikka

Spicy and chatpata flavors nuzzled up with soft paneer tikka for a glorifying experience.

₹320