Royal Chicken Point

Kadhai Chicken Boneless

Chicken karahi, or kadai chicken, is a chicken dish from the Indian subcontinent. It is noted for its spicy taste and is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses both capsicum and onions

₹320

Chicken Curry With Butter Naan

Quarter Chicken Curry+2 Butter 1Naan

₹220

Tandoori Chicken

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

₹240

Butter Chicken

Butter chicken is prepared with marinated chicken thats first grilled and then served in a rich gravy made with tomato, butter and a special spice.

₹245

Butter Chicken Boneless

Butter chicken, traditionally known as murgh makhani, is an Indian dish. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

₹280

Paneer Tikka

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

₹

Boneless Fish Fry

A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere.

₹240

Chicken Fry

Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

₹220

Mutton Seekh Kabab Dry

Mutton, garam masala powder, butter, lemon juice, chaat

₹180

Chicken Tandoori Masala Nimbu

This dish—loosely inspired by chicken tikka masala, an all-time favorite Indian dish in the West—makes for a very simple, yet satisfying meal.

₹260