Matar Paneer
Matar Paneer is a classic North Indian dish made with paneer (cottage cheese) and green peas cooked in a rich tomato-based gravy. To prepare the dish, paneer cubes and green peas are first sautéed in ghee or oil until they turn golden brown. The gravy is made with a blend of onion, tomato, ginger, and garlic, which are sautéed until they turn soft and then pureed to a smooth consistency. The puree is then seasoned with a blend of aromatic spices like cumin, coriander, and garam masala and simmered with cream or yogurt to give it a rich and creamy texture. The paneer cubes and green peas are then added to the gravy and simmered for a few more minutes until the flavors meld together. The dish is typically garnished with fresh coriander leaves and served hot with naan or rice.
₹70