Apr 17, 2024
Plum tomatoes, cucumbers, onions, mixed salad leaves, asparagus, french beans and chick pea with mus... more
Romaine hearts, grilled chicken, bacon bits, olives, parmesan shaves, boiled egg, garlic melba.
Blanched prawns tossed in dill and limoncello mayonnaise served on shredded lettuce and crispy shred... more
Freshly prepared chicken strips served with mix lettuce, herb croutons, sauteed auteed onions, pickl... more
Grilled chicken marinated in the spices served on the bed of lettuce, mint, cilantro, cucumber and s... more
Button mushrooms stuffed with per peri flavoured cheddar and marinated with tandoori masala.
Cottage cheese, onion, tomato and capsicum cubes marinated with tandoori masala..
Beetroot kebabs with exotic vegetables and roasted sesame with blend of unique lahori spices..
Grilled cottage cheese steak stuffed with vegetable melange, served on a bed of spinach and pomodoro... more
Wolves 3 part wings, onion and capsicum tossed in olive oil, served with charred lime and chopped ga... more
Meat of your choice pan tossed with hot chilly garlic sauce served with stir fry onions and leeks.
Boneless chicken morsels marinated in yoghurt and tandoori secret spices cooked on charcoal.
Marinated with cream mixed with rich cashew, poppy and melon seeds and pepper chargrilled to perfect... more
Famous mughlai chicken tangdi kebab from baluchistan, marinated with yoghurt and aromatic spices, co... more
Succulent morsel of chicken, marinated with our special spice mix, ginger, garlic and egg, cooked on... more
Half chicken marinated with yoghurt and tandoori spices overnight and roasted in clay oven.
Grilled chicken and vegetables served with mashed potato, sauteed spinach and mushroom cheese sauce.
Baby pork ribs served with homemade barbeque sauce, sauteed spinach, com and roasted baby potatoes.
Crisp pork belly, red cabbage, green apple and bacon sauerkraut, red wine poached pears.
Beef steak cooked to your choice rare, medium or well done served with mashed potatoes, sauteed vege... more
Seafood of your choice pan tossed with hot chilly garlic sauce served with stir fry onions and leeks... more
Fish tikka marinated in a blend of curry leaves, green chillies, coconut and cilantro paste, charred... more
Seafood of your choice pan tossed with hot chilly garlic sauce served with stir fry onions and leeks... more
Cooked in homemade chimichurri and served with lemon capers sauce and garlic toast.
Broccoli, zucchini, bok choy, mushrooms, chinese cabbage in white garlic sauce.
Snow peas, broccoli, zucchini, bok choy, mushrooms, carrot in black bean sauce.
Silken cottage cheese cubes and vegetables in chilli oyster sauce with tian fu chilli.
Veg cooked in stock, lime, ginger, garlic chilli, coconut milk, basil and served with burnt garlic, ... more
Chicken or prawns cooked in stock, lime, ginger, garlic chilli, coconut milk, basil and served with ... more
Shredded pork cooked with thai red chilli and black bean jam served with pokchoy and spicy som tum s... more
Indonesian stir fried rice with shrimp paste, fried egg, prawn cracker and spring onions.
Whole pomfret baked in tandoor with valerie's homemade mix of spices served with lime and cucumber s... more
Fish tikka marinated in a blend of curry leaves, green chillies, coconut and cilantro paste, charred... more
Marinated with cream mixed with rich cashew, poppy and melon seeds and pepper chargrilled to perfect... more
Succulent morsel of chicken, marinated with our special spice mix, ginger, garlic and egg, cooked on... more
Half chicken marinated with yoghurt and tandoori spices overnight and roasted in clay oven.
Bell peppers, cabbage, carrots, spring onions, spinach and bok choy.
Spaghetti, tomato garlic sauce finished with basil and thyme, white wine and chillies served with ga... more
Spaghetti tossed in garlic, parsley and olive oil served with garlic toast..
Penne in creamy blue cheese sauce with mushroom and broccoli.
Arborio, wild mushrooms, mascarpone, white onion confit, finished with flavours of thyme and truffle... more
Layers of vegetable ragout layered with pasta sheets flashed with Mozzarella creamy sauce.
Penne tossed with chicken strips in arrabbiata sauce and parmesan cheese.
Pork chorizo tossed with spaghetti, garlic, parsley, basil, white wine and chillies garnished with c... more
Cajun spices grilled cottage cheese steak served with wasabi mayo, caramelised onion, tomato, pickle... more
Mexican seasoning panko fried patty with kidney beans, mushroom and sweet potato, caramelised onions... more
Soft butter toasted bun with herb marinated, panko fried crispy chicken breast slices, caramelised o... more
Pulled pork shoulder meat tossed in barbeque sauce, caramelised onions, rocket leaves and english ch... more
Toasted bun with spicy homemade burger sauce with crispy bacon, juicy beef patty, cheddar cheese sli... more
Served with olive tapenade, balsamic reduction and honey mustard aioli.
Falafel, cheese sambousek, hummus, toasted zaatar garlic and paprika marinated pita, olives and pick... more
Cauliflower florets tossed in olive oil, served with charred lime and chopped garden herbs..
LIC. No. 20622001001275
4.9
3 ratings

Apr 17, 2024
Mar 13, 2024
I recently tried the Mediterranean Salad at Howling Wolves and was impressed by its taste and quality. The mix of fresh vegetables with feta cheese and olives was spot on and the portion size was generous. The best part? It was really affordable compared to other options in the area. The only downside was the lack of variety on the menu for budget-conscious customers, but the Mediterranean Salad is definitely worth a try. Overall, I'd say Howling Wolves offers good value for money and is perfect for
Sep 14, 2023
The Howling Wolves restaurant definitely impressed with their Veg Biryani Combo! It was flavorful and gluten-free, with all of the ingredients clearly indicated. The portions were generous and a great value for the price. Highly recommended for those looking for a great meal without the hassle of gluten.