Fat Fish

Chicken Cafreal

Preparation involves green chillies, fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice or vinegar. Chicken cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried.[2] Chicken cafreal is usually accompanied by potato wedges and lime wedges.

₹440

Fish Tikka

Fish marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred.

₹490

Chicken Biryani

Indian spices marinate juicy boneless chicken with a warm blanket of slow cooked, dum style fragrant basmati rice.

₹490

Prawns Biryani

Flavoured rice layered with marinated prawns and cooked on dum.

₹520

Prawns Curry With Rice

Rawa fried prawns served with fish curry and rice.

₹550

Mutton Biryani

A classic dish made by layering rice over slow cooked mutton gravy.

₹560

Prawns Rawa Fry

Prawns coated with rawa deep fried and served.

₹560

King Fish Curry With Rice

Friend kingfish served with rice and fish curry.

₹620

King Fish Tawa Fry

Flaky King Fish steaks marinated with ginger, garlic and spices, and then shallow fried to golden perfection.

₹640

King Fish Recheado Masala Fry

Recheado masala is a red paste which is filled as stuffing or coating prawns to give it a chilli flavor.

₹640