Seaside seafood with mixed service
Wave Deck offers a unique seafood boil experience served on banana leaf with fresh seafood and rich sauces, complemented by a rooftop sea view and sunset vibes. However, service is inconsistent, with frequent complaints about long wait times, rude staff, and unhygienic conditions. The food quality is praised by many, but the overall experience is marred by operational issues.
What customers love
Resort, Candolim Beach Rd, opp. Chandrakant Restaurant, beside Whispering Palms, Candolim, Goa 403515
summary(1)
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3.7

Wave Deck is a beachside restaurant in Candolim, Goa, known for its seafood boil served on banana leaves and sunset views. While many guests praise the fresh seafood, flavorful sauces, and relaxed vibe, a significant number report extremely slow service, rude staff, dirty toilets, and overcharging. The experience is polarizing: some call it a must-visit sundowner spot, others warn of unprofessionalism and long waits.
Guests consistently praise the fresh, well-cooked seafood and rich, buttery sauces.
The rooftop seating offers a relaxing sunset view with cool sea breeze.
Several guests mention the owner Tiku and staff as welcoming and attentive.
The hookah is highlighted as a standout, especially with coconut coal.
Many guests report waiting over 40 minutes for food, even when not busy.
Waiters are described as unprofessional, ignoring some tables while serving others.
Multiple reviews mention stinking plates, dirty toilets, and lack of housekeeping.
Some guests allege charges higher than menu prices and dish manipulation.