Flavours Curated By Itc Grand Goa Resort & Spa

Nimona Kofta

Green pea and cottage cheese stuffed pepper dumplings, simmered in a rich cashewnut gravy spiced with chili and flavoured with green cardamom powder (~360g)898kcal Gulab Jamun with our compliments(~70g)336kcal

₹625

Murgh Tikka Masala

Yoghurt and chili marinated chicken morsels smoked in clay oven, simmered in an onion and tomato gravy flavoured with a hint of dry fenugreek leaves (~350g)1005kcal Gulab Jamun with our compliments(~70g)336kcal

₹725

Goan Prawns Curry

Prawn simmered in coconut and dried red chili curry (~480g)1225kcal Gulab Jamun with our compliments(~70g)336kcal

₹750

Gosht Nihari

Prime cuts of mutton, cooked overnight with aromatic Indian spices then assimilated with extract of roasted lentil and onion (~370g)796kcal Gulab Jamun with our compliments(~70g)336kcal

₹750

Paneer Begamati Do Pyaaza

Cubes of Cottage cheese, simmered in spicy gravy, tossed along with diced onions and finished with diced onions (~360g)1072kcal With Our Compliments Gulab Jamun (~70g)336kcal

₹625

Choriz Poi

Local artisanal spiced pork sausages served in Goan bread ( CONTAINS PORK)( CONTAINS WHEAT/RYE/ BARLEY/ OATS)(CONTAINS EXTRA CHILI) Per serve (440g) ~1354 Kcal

₹500

Sungtachem Peri Peri

Pan-fried prawns with garlic, toddy vinegar and red masala ( Contains Crustacean )( CONTAINS EXTRA CHILI/CHOOSE WISE GO FOR IT!) Per serve (300g) ~515 Kcal

₹750

Komdechem Jeerem-Meerem

Pan-fried chicken with chili, cumin, pepper and toddy vinegar Per serve (260g) ~767 Kcal

₹500

Fenugreek Cutlets

Fenugreek, potato & fresh vegetable patties, served with fresh coconut and coriander leaf chutney ( CONTAINS WHEAT/RYE/ BARLEY/ OATS) Per serve (235g) ~252 Kcal

₹400

Dal Ros

Lentils cooked with coconut, tempered with mustard, asafoetida and curry leaves. (CONTAINS MILK) Per serve (220g) ~515 Kcal

₹450