Kofuku

Japanese soupy ramen noodles bowl with pork in soya sauce & dashi broth on topped seaweed, sliced eggs, leeks and spring onion.

₹720

₹545

5 Pieces of thinly slice raw saba fish served along soya sauce, wasabi and pickled ginger on side.

₹675

The term Korean barbeque or gogigui [meat roast] in Korean refers to the Korean method of roasting pork. Such dishes are often prepared at the diners table on gas or charcoal grills that are built into the table itself.

₹1095

The term Korean barbeque or gogigui [meat roast] in Korean refers to the Korean method of roasting chicken. Such dishes are often prepared at the diners table on gas or charcoal grills that are built into the table itself.

₹975

The term Korean barbeque or gogigui [meat roast] in Korean refers to the Korean method of roasting fish. Such dishes are often prepared at the diners table on gas or charcoal grills that are built into the table itself.

₹1095

The term Korean barbeque or gogigui [meat roast] in Korean refers to the Korean method of roasting prawns. Such dishes are often prepared at the diners table on gas or charcoal grills that are built into the table itself.

₹1095

The term Korean barbeque or gogigui [meat roast] in Korean refers to the Korean method of roasting squid. Such dishes are often prepared at the diners table on gas or charcoal grills that are built into the table itself.

₹1095

The term Korean barbeque or gogigui [meat roast] in Korean refers to the Korean method of roasting vegetables. Such dishes are often prepared at the diners table on gas or charcoal grills that are built into the table itself.

₹875

The term Korean barbeque or gogigui [meat roast] in Korean refers to the Korean method of roasting pork. Such dishes are often prepared at the diners table on gas or charcoal grills that are built into the table itself.

₹1275