Begam's Biryani

Egg Curry

Eggs in long simmered brown gravy tempered with kashmiri red chillies. Best enjoyed with laccha parathas or steamed rice.

₹225

Egg Kadhai

Egg Kadai is a quick dish of egg combined with a spicy kadhai gravy. The aroma of spices cooking in simmering tomatoes is an unmistakable signature of this kadai egg recipe. |

₹240

Egg Kolhapuri

Eggs tossed in spicy red gravy, green capsicum, tomatoes, onions, cream and indian spices.

₹240

Methi Chicken (boneless)

Added sharp flavors of methi with delicious, spicy & flavorful chicken made with onions, tomatoes, ginger, garlic.

₹255

Chicken Afghani [boneless]

Succulent Pieces Of Chicken Cooked In A Rich Mildly Spicy Gravy With Freshly Grounded Indian Whole Spices And Condiments To Make It Creamy And Flavourful.

₹270

Chicken Tikka Masala (bl)

Chicken tikka cooked with fresh tomatoes, cream, butter, cashew and ginger garlic paste and finished with grated cheese.

₹270

Chicken Kolhapuri

Chicken is cooked in freshly made Kolhapuri paste which is spicy and full of flavors.

₹360

Chicken Mughlai

A north Indian recipe -tender chicken pieces cooked in thick gravy tossed with whole and Indian spices.

₹390

Punjabi Chicken

A gravy of tandori chicken made in a Punjabi style added with the yogurt, salt, spices, garlic and ginger.

₹435

Chicken Maharani (bl)

Succulent pieces of chicken cooked in a rich mildly spicy gravy with freshly grounded indian whole spices and condiments to make it creamy and flavourful.

₹510