Green Grain Bowl

Thai Brown Rice Salad Bowl - Chicken

Thai grilled chicken, greens, red cabbage, cucumber, coloured peppers and corn served with basil brown rice. The peanut-butter + coconut milk dressing, along with crunchy roasted groundnuts, bring the Thai flavors home.Served Cold.

₹330

Soba Noodle Salad Bowl - Paneer

Buckwheat noodles, greens, roasted vegetables and sweet-spiced paneer. Tossed together, salad style, in a very Asian soy-sesame ginger dressing. Completed with a generous topping of sesame seeds and roasted groundnuts. Served Cold.

₹350

Soba Noodle Salad Bowl - Chicken

Buckwheat noodles, greens, roasted vegetables and roast chicken. Tossed together, salad style, in a very Asian soy-sesame ginger dressing. Completed with a generous topping of sesame seeds and roasted groundnuts.Served Cold.

₹350

Apple Beetroot Carrot Juice

ABC is an all time favourite. Popular not just for its detox, skin rejuvenation but more for its refreshing taste. No added sugar and freshly cold pressed makes it nutritionally superior.

₹170

Thai Brown Rice Salad Bowl - Tofu

Thai grilled tofu, greens, red cabbage, cucumber, coloured peppers and corn served with basil brown rice. The peanut-butter + coconut milk dressing, along with crunchy roasted groundnuts, bring the Thai flavors home. Served Cold.

₹310

Thai Brown Rice Salad Bowl - Paneer

Thai grilled paneer, greens, red cabbage, cucumber, coloured peppers and corn served with basil brown rice. The peanut-butter + coconut milk dressing, along with crunchy roasted groundnuts, bring the Thai flavors home. Served Cold.

₹330

Orange Barley Salad Bowl - Tofu

The odd nugget of fresh orange in a bowl of barley, greens, baby corn, beans, carrots and coloured peppers with spiced tofu will make you fall in love with this one. An orange mustard ginger dressing adds a slight pungent note. Toasted flax seeds to up the crunch. Tastes best slightly chilled. Served Cold.

₹310

The Feel Good Bowl Vegan - Mung Beans

Formerly Pear Barley Bowl Pear wedges add a hint of sweetness, and a handful of walnuts balance that out. Pomegranate, bell peppers, red cabbage, cucumber, greens and barley are the crunch and colour elements of this bowl. A classic herb balsamic vinaigrette ties all these together. The vegetarian bowl comes with boiled mung beans (also vegan friendly). Served Cold.

₹

Strawberry Granola Salad Bowl - Chickpeas (Vegan)

The SG Bowl comes with quinoa, lots of mixed greens, other salad constants (cucumber, coloured peppers, onion), chickpeas and chunks of fresh strawberries and mint. Topped with crunchy in-house granola. A fresh strawberry vinaigrette for dressing (there never can be such a thing as too much strawberry!) Served Cold.

₹340

Soba Noodle Salad Bowl - Tofu

Buckwheat noodles, greens, roasted vegetables and sweet-spiced tofu. Tossed together, salad style, in a very Asian soy-sesame ginger dressing. Completed with a generous topping of sesame seeds and roasted groundnuts. Served Cold.

₹330