Hotel Ralson Raj Restaurant

Hotel Ralson Raj Restaurant

4.9 (1)Adhiwakta Nagar, Gopalganj
North IndianBiryaniChineseMughlaiKebab
WhatsAppEnquire now

The menu

Hotel Ralson Raj Restaurant's full offering at this outlet — from the printed menu card to the popular items customers order online.

Hotel Ralson Raj Restaurant serves North Indian, Biryani, Chinese, Mughlai, Kebab.

Hotel Ralson Raj Restaurant is a F&B-Casual Dining outlet located in the heart of the city. It offers a wide variety of delicious dishes from North Indian, South Indian, Chinese and Continental cuisines. The restaurant has a cozy and comfortable ambience with a warm and friendly staff. The menu is extensive and includes a variety of vegetarian and non-vegeta…

Cuisines
North Indian, Biryani, Chinese, Mughlai, Kebab
Highlights
North Indian · Biryani · Chinese · Mughlai · Kebab
Cost for two
500

Food Menu

5 photos
Hotel Ralson Raj Restaurant Food Menu 1
Hotel Ralson Raj Restaurant Food Menu 2
Hotel Ralson Raj Restaurant Food Menu 3
Hotel Ralson Raj Restaurant Food Menu 4
Hotel Ralson Raj Restaurant Food Menu 5

Explore items

See what catches your eye for this outlet — and what it roughly costs.

View items
veg

Green Salad

70
Tomato Cream Of Soup
veg

Tomato Cream Of Soup

100
veg

Mix Veg

170
Veg Manchurian
veg

Veg Manchurian

190
Matar Paneer
veg

Matar Paneer

220
See all items

Photos

Hotel Ralson Raj Restaurant Reviews

4.9

1 ratings

Manish Rai

May 14, 2024

Outlet Rating

I recently visited Hotel Ralson Raj Restaurant and was pleasantly surprised by their variety of vegan options. As someone who prefers plant-based meals, I opted for the Mutton Biryani with Raita, which was a perfect blend of flavors and had a generous serving of tender mutton. The raita was a refreshing addition to the dish. The staff was also very accommodating and helpful. Overall, I highly recommend this restaurant to anyone looking for delicious vegan options.

View all reviews

More restaurants in Adhiwakta Nagar, Gopalganj with savings

Searches leading to this page