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Mint Chutney

Mint chutney, also known as pudina chutney, is a flavorful Indian condiment made with fresh mint leaves, cilantro, green chilies, and various spices. It's typically blended into a smooth paste with ingredients like yogurt or lemon juice to enhance its tanginess and creaminess. Mint chutney has a vibrant green color and a refreshing, slightly spicy taste.

₹24

Lachha Onion Salad

₹36

Masala Papad

₹60

Boondi Raita

Boondi raita is a traditional Indian side dish made with yogurt and small, deep-fried chickpea flour balls called boondi. These boondi are mixed into yogurt and seasoned with spices like cumin, coriander, and sometimes chili powder.

₹89

Plain Curd

Plain curd, also known as yogurt, is a dairy product made by fermenting milk with the help of live bacterial cultures. It is a staple in many cuisines worldwide and is known for its creamy texture and tangy flavor.

₹99

Green Salad

Green salad is a fresh and vibrant dish typically made with a variety of crisp and leafy greens such as lettuce, spinach, or arugula. It is often combined with a selection of colorful vegetables like tomatoes, cucumbers, bell peppers, and more.

₹99

Mixed Raita

Mixed raita is a versatile Indian side dish made with yogurt and a combination of various ingredients. It typically includes diced vegetables like cucumbers, tomatoes, and onions, along with spices such as cumin and coriander.

₹99

Tawa Onion Paratha

Tawa onion parantha is a savory Indian flatbread filled with finely chopped or sliced onions and a blend of spices. The dough is rolled out, and the onion mixture is spread over it before the parantha is cooked on a griddle or tawa. The result is a flavorful and aromatic bread with the sweetness of sautéed onions and a hint of spices. Tawa onion parantha is often served with yogurt, chutney, or pickles and is a popular choice for breakfast or as a snack in India.

₹99

Tawa Gobhi Paratha

Tawa gobhi parantha is a flavorful Indian flatbread with a spiced cauliflower filling. The dough is rolled out, stuffed with seasoned cauliflower, and cooked on a griddle (tawa) until it's crispy and golden brown. This dish offers a delightful combination of roasted cauliflower and savory bread and is commonly served with condiments like yogurt, chutney, or pickles.

₹117

Tandoori Gobhi Paratha

Andoori Gobhi Parantha is an Indian flatbread stuffed with spiced and roasted cauliflower. It's cooked in a tandoor or on a griddle until it's crispy and golden, infusing the dish with a smoky flavor. This flavorful and wholesome parantha is commonly served with condiments like yogurt, chutney, or pickles.

₹127