Bro Da Dhaba

Malai Chaap

[Serves 1-2] Soya malai chaap is an Indian starter, cooked in creamy and mildly spiced, flavourful rich white gravy to elevate your taste buds.

₹189

Paneer Tikka

[Serves 1-2] The classic Indian dish, with chunks of paneer in a tangy-flavorful marinade and charred in a tandoor with butter. It is seasoned well with chat masala, lemon juice and coriander leaves making it an absolute favourite.

₹239

Tandoori Mushroom Tikka

[Serves 1-2] A mushroom appetizer coated with flavorful marinade roasted in a clay pot to perfection.

₹199

Masala Chaap

[Serves 1-2] Soya masala chaap is marinated with a flavorsome paste, roasted with butter in a clay pot and seasoned-perfectly with chat masala and a dash of lemon juice for a mouth-watering tangy flavor.

₹179

Paneer Malai Tikka

[Serves 1-2] A rich-creamy appetizer, made with chunks of paneer, fresh cream, butter and melange of spices. It is mild in spice levels.

₹259

Dahi Ke Sholay

[Serves 1-2] Deep-fried bread rolls, stuffed with spicy flavorful hung curd served with mint chutney and onion slices.

₹215

Chicken Malai Tikka

[Full plate serves 2-3] Juicy, boneless pieces of chicken marinated in rich cream, cashew, melon seeds and pepper, roasted with butter over charcoal in a clay pot.

₹169

Fish Tikka

[Full plate serves 1-2] A marinade of spiced yogurt, ginger-garlic paste is used to coat the boneless-tender pieces of fish which is then cooked in a clay pot with butter.

₹290

Fish Fry

[Full plate serves 1-2] Boneless fish pieces are deep fried and seasoned with spices, chat masala and garnished with coriander leaves as served.

₹300

Chicken Tikka

[Full plate serves 2-3] Boneless pieces of chicken marinated in spiced yogurt and are threaded on a skewer, cooked on charcoal. The smoky-juicy pieces of chicken are mixed well with chat masala, lemon juice, coriander leaves when served.

₹145