Crunchy Tofu Bun
Lotus Stem Crisps
Samuza Hincho
Dry Khowsuey
China Town Noodles
Raw Mango Salad
Creamed Corn
Uncle Maung Chilli Garlic Street Noodles
Burma Burma Oh No Khowsuey Whole
Burmese Fried Rice
Stir Fried Vegetables Burmese Style
Stir Fried Vegetables Burmese Style Rice Bowl
Crunchy Tofu Bun
Masala Mushroom
Burma Burma Oh No Khowsuey Whole
Tea Leaf Salad
Samuza Hincho
"Wa" Potato
Tohu Mash
Raw Mango Salad
Mekong Curry
Red Chilli Fried Rice
Stir Fried Tofu & Vegetables In Malar Sauce Rice Bowl
Chilli Tangy Chickpea Tohu
Lotus Stem Crisps
Creamed Corn
Uncle Maung Chilli Garlic Street Noodles
Sunflower Leaves & Crispy Wheat Flakes Salad
Burmese Falafel
Dry Khowsuey
Grilled Mock Meat Skewers
China Town Noodles
Salad Sampler
Crunchy Spring Roll Salad
Khowsuey [4 portion] [offers a creamy coconut milk curry over noodles with freshly diced asian veget... more
Create your perfect combo by selecting any four of our creamy ice cream tub [750 ml] mixed and match... more
Enjoy our steamed buns combo with [16 pieces], customizable with your choice of four delicious flavo... more
Create your bubble tea combo by choosing any 6 flavors, from iconic favorites to unique custom blend... more
Samosa served in tangy soup with spring vegetables and spiced black chickpeas.
[Chef's Recommendation] From the favorites of the Shan region, this soup is made of chickpeas, veget... more
The national dish of burma. Lemongrass infused lentil & banana stem soup with rice vermicelli & cris... more
One of the treasured recipes of Kachin region. This sun dried mustard broth with garlic and edamame ... more
It's warm and it's comforting! Traditional vegetable broth with turmeric, lemon & crushed black pepp... more
[Chef's Recommendation] Unique delicacy of Burma wherein 80% of the tea production is used to make L... more
A delightful summer salad. Raw mango shreds mixed with roasted red chilly, crushed peanuts, lettuce ... more
Inspired from the delicacies of the Kachin region, our sunflower leaves and crispy wheat flakes sala... more
Our all-time favorite snack, samosa is now served as a salad that's crackling and flavorful yet tart... more
A salad that is full of crunch from lotus stems, mixed with roasted gram flour, red chilli, lettuce,... more
An assortment of three of our unique salad carefully chosen to ensure you savor the flavors of our b... more
Crisp and golden spring rolls paired with twin tomatoes and fresh bean sprouts, tossed in chilli oil... more
An assortment of three of our unique salad carefully chosen to ensure you savor the flavors of our b... more
Mock Mince Samosa [4 Pieces]+Crusted Sweet Potato [4 Pieces]+Fried & Spring Onion Crisps
Wok-tossed potatoes mixed with hot seasoning inspired by the “Wa” tribe which is packed with flavors... more
[Chef's Recommendation] Originated from the Shan region, this finger sized silky chickpea tohu is pr... more
A popular street snack made of yellow lentils, spices, onion and coriander, golden fried and tossed ... more
[Veg preparation] Mock meat marinated with crushed spices, tamarind, lemon zest and grilled to perfe... more
[Veg preparation] Light and airy steamed buns filled with seared mock meat and grilled.
Sunflower seeds crushed broccoli with our flavorful malar sauce and smoked burmese nokeh cheese.
Crackling and hot! Perfectly fried lotus stem crisps, flavored with paprika and curry leaves.
[Veg preparation] Flaky paratha filled with an umami stuffing of shiitake, oyster and black fungus m... more
A popular bite of the Shan tribe. Grated tohu cooked with onions, tomatoes and spices to create a me... more
This rich and creamy corn mash cooked in coconut milk, spices and brown onion is paired with Burmese... more
Pulled shallow fried paratha topped with curry, sliced onions, mint leaves & crispy wheat flakes.
Pillowy soft and airy steamed buns can be savored with filling of your choice.
Pillowy soft and airy steamed buns can be savored with a filling of your choice.
Pillowy soft and airy steamed buns can be savored with filling of your choice.
Pillowy soft and airy steamed buns can be savored with filling of your choice.
Pillowy soft and airy steamed buns can be savored with filling of your choice.
Pillowy soft and airy steamed buns can be savored with filling of your choice.
Our signature dish which is a fragrant and creamy coconut milk curry infused with lemongrass and tam... more
Flavorful udon noodle bowl with coconut curry, charred bokchoy and tofu, topped with crunchy shiitak... more
Udon noodle tossed in pounded roast chilli & garlic topped with wok tossed asparagus, taro & tofu
Hand tossed rice noodles with gram flour, roasted red chilly, garlic and tamarind. Served with corn ... more
From the recipes of Panthay Chinese community, this street style noodles is tossed with vegetables a... more
Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried... more
Inspired by the Burmese love for tea leaves. This signature dish is an amalgamation of rice with pun... more
Long grain rice, wok tossed with vegetables and dry red chilli to add that tinge of spice.
Short grain rice & potato mash with garlic oil, charred tomato & chilli relish
Found in the specialties of the Mon tribe, jasmine rice is cooked in sun dried mustard broth with bu... more
Sticky rice wrapped in a banana leaf with a filling of of your choice and grilled. Served with kafir... more
[Chef's Recommended] STICKY RICE WRAPPED IN A BANANA LEAF WITH A FILLING OF OF YOUR CHOICE AND GRILL... more
[Veg preparation] Arguably, one of the most interesting discovery through our travels from the small... more
Sticky rice wrapped in a banana leaf with a filling of of your choice and grilled. Served with kafir... more
Sticky rice wrapped in a banana leaf with a filling of of your choice and grilled. Served with kafir... more
[Chef's Recommendation] Created from home grown recipes of Burmese country side, this versatile stir... more
Tofu, water chestnut and lotus tossed with plum sauce, soy and a touch of zing from shredded ginger.
Silken tofu & vegetables wok braised with our hot & tangy flavourful malar sauce.
Firm tofu & mushroom cooked with tangy roselle leaves, garlic & chillies.
Created from home grown recipes of Burmese country side, this versatile stir fry is a medley of fres... more
Tofu, water chestnut, lotus and enoki tossed with plum sauce, soy and a touch of zing from shredded ... more
Silken tofu & vegetables wok braised with our hot & tangy flavourful malar sauce.
Firm tofu & mushroom cooked with tangy roselle leaves, garlic & chillies.
A perfect accompaniment to any rice dish, this popular Burmese vegetable curry is loaded with flavor... more
Discovered on the banks of Mekong river, this simple, rich and no- fuss curry is a blend of creamy c... more
From the ancient town of Bagan, this preparation of edamame and tofu curry is cooked with crushed ga... more
[Veg preparation] [Chef's Recommendation] Mock meat marinated in our special hand grounded curry pas... more
This light and fragrant curry has the goodness of seasonal vegetables infused with fresh lemongrass,... more
Yangon street style chilled coconut milk served with sweet bread, sticky rice homemade coconut jelly... more
Baket saffron cheese cake, pistachio cream, brie cheese cake honey samuza, mango sorbet.
Shortcake baked with lime and almond streusel, mascarpone cream, strawberry confit sorbet
Warm gooey chocolate cake , malt crumble, salted caramel, dark chocolate ice cream.
Hazelnut cake, dark chocolate mousse, Caramelized vanilla apple, oats and cocoa nib crumble
Caramelised white chocolate ice cream, basque cheesecake, raspberry gel and vanilla streusel.
Assam tea decoction, evaporated milk, condensed milk & tapioca pearls.
In house mango puree, raspberry puree, nata de coco and tapioca pearls.
A refreshing beverage with the goodness of freshly muddled mandarin and pomegranate.
Fermented sweetened tea. Known of its health benefits and pro-biotic properties
Fermented sweetened tea. Known of its health benefits and pro-biotic properties
Our maung's chilli garlic paste is a must have condiment that's perfect for adding a kick to any dis... more
LIC. No. 10816005000254
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