Exotic mushroom tossed with spaghetti in creamy mushroom sauce with hint of truffle oil.
Whole wheat penne cooked in bechamel sauce topped with Parmesan cheese & black olives.
Spinach and ricotta stuffed ravioli, seasoned with nutmeg and served with pomodoro sauce.
Apples cooked in sugar cinnamon nutmeg raisins and almond topped with olive oil sugar crumble.
Green mixed leafy dressed with caesar dressing, garlic croutons, Parmesan flakes and kalamata olives.
Green mixed leafy dressed with ceaser dressing, garlic croutons, Parmesan flakes and kalamata olives with chicken.
Tomatoes, rosemary and vegetable broth flavoured with pesto sauce and parmesan cheese.
Light mushroom and spinash soup, with parmesan and roasted garlic
Tomatoes, rosemary, chicken and vegetable broth flavoured with pesto sauce and parmesan cheese.
Light mushroom and spinach soup, with Parmesan and coasted garlic.
Green mixed leafy dressed with caesar dressing, garlic croutons, Parmesan flakes and kalamata olives.
Green mixed leafy dressed with ceaser dressing, garlic croutons, Parmesan flakes and kalamata olives with chicken.
Creamy burrata roasted beetroot and pineapple ,candied nuts,served on the bed of rucola topped with beetroot reduction.
A fresh mix of lettuce, tomato, cucumber, roasted peppers, red onion and olive tossed in greek dressing topped with crumbled feta.
Plum tomatoes dressed with olive oil, garlic and fresh basil with bocconchini placed on crostini and finish with seasalt.
Exotic vegetable and ricotta wrapped in phyllo sheets and baked, served with tomato salsa.
Flash-fried chicken strips with crunchy corn flakes crust served with sriracha mayo.
Succulent prawns tossed with roasted garlic, shallots, cherry tomato and olives, rosemary and white wine served with warm house bread.
Pesto coated cottage cheese skewers, exotic veg tart, crispy veg phyllo pastry with an array of dips, lavash and pita.
Loaded chessy baked nachos,chicken served with salsa and sour cream
Thyme and mustard marinated sole f, mashed potato, grilled vegetable caper lemon butter sauce.
Grilled chicken breast, herbed parsley rice, sauteed vegetable and devil sauce.
Grilled belgium pork chops in b b q sauce served with apple arugula salad, spaghetti agli oilo and veggies
Chicken roulade stuffed with mushroom ,feta,sundried tomato rolled served with spaghetti,sauteed vegetable with white wine paprika sauce
Shallots, cherry tomato,olives, bell peppers, bocconcini, basil pesto, rucola leaves.
Peri peri cottage cheese, crispy aubergine, mushroom, coriander, oregano.
Truffle cream with mushroom paste, parmesan, thyme, chilli flakes and exotic mushroom.
Spicy chicken chunks,mozzarella, snipped chilli and shallots. For the ones who like their pizza spicy.
Chili garlic prawns in lime butter and caper sauce, parsley, leeks and mozzarella.
Exotic mushroom tossed with spaghetti in creamy mushroom sauce with hint of truffle oil.
Whole wheat penne cooked in bechamel sauce topped with Parmesan cheese & black olives.
Penne pasta cooked in tomato chunks, olive oil and basil sauce, topped with Parmesan cheese.
A classico Spaghetti tossed in garlic, chilli flakes and olive oil, finished with Parmesan cheese and extra virgin olive oil.
Spagethi with chicken and spinach tossed in olive oil, chilli flakes and burnt garlic, hint of pesto sauce topped with sun dried tomatoes and parmesan.
Spagethi with chicken and spinach tossed in olive oil, chilli flakes and burnt garlic, hint of pesto sauce topped with sun dried tomatoes and parmesan.
Whole wheat penne tossed in creamy bechamal sauce with exotic vegetable and olives, topped wit parmesan cheese.
Spaghetti tossed in egg yolk and low fat cream sauce with crispy bacon, finish with fresh Parmesan cheese.
Al dente spaghetti in a traditional Neapolitan sauce with juicy rosemary flavoured meatballs topped with Parmesan.
Variety of exotic mushroom slow-cooked with rice and parmesan truffle cream sauce, a hint of white wine and fresh thyme.
Chicken enchiladas lacked with a spiced tomato sauce & topped with cheese sauce served with guacomole house made salsa & sour cream
Vegetable enchiladas lacked with a spiced tomato sauce & topped with cheese sauce served with guacamole house made salsa & sour cream.
Marinated chicken sticks, flavored rice, guacamole, house made salsa, red kidney bean, tossed sweet corn, sour cream & nachos.
Marinated cottage cheese sticks, flavored rice, guacamole, house made salsa, red kidney bean, tossed sweet corn, sour cream & nachos.
Harrisa glazed cottage cheese, roasted egg plant, baked pita bread, pickled sweet wedges, chick pea hummus and muhamarra dip
Spinach and ricotta stuffed ravioli, seasoned with nutmeg and served with pomodoro sauce.
Assorted mushroom, cheese and sundried tomato stuffed in a tube-shaped pasta garnished with crispy aubergine.
Apples cooked in sugar cinnamon nutmeg raisins and almond topped with olive oil sugar crumble.
Roasted beet puree with Fresh banana blended with peanut butter, seasoned with cocoa.
Celery, Carrots, beans, zucchini tossed in garlic oil served with homemade Vegan Crispy Lavash.
Fresh tomato broth & basil flavored soup served with homemade vegan crispy Lavash.
Arugula & assorted lettuce tossed in a sundried tomato dressing along with sliced green apple, orange segment and walnuts.
Roasted eggplant, pickled beetroot wedges, chickpeas hummus, vegan pitta bread, peri peri grilled zucchini and guacamole.
Traditional Mexican spiced assorted veggies in tortilla bread baked with spiced tomato sauce topped with vegan cheese sauce served with Guacamole ,salsa & vegan sour cream.
Pan grilled tortilla stuffed with spinach, mushroom, vegan cheese served with guacamole, salsa & vegan sour cream.
Penne pasta cooked in chunky tomato sauce with garlic ,fresh basil and olive oil with vegan cheese .
Spaghetti tossed with garlic, chili flakes and olive oil with vegan cheese.
Whole wheat penne tossed with garlic ,basil and tomato sauce topped with vegan cheese .
Thin slice of pineapple, sweet corn ,black olives and Jalapenos ,vegan cheese.
Spinach, Zucchini, Shallots ,Jalapeños, Broccoli and sundry tomatoes & Vegan cheese .
Variety of bell peppers ,capsicum ,shallots .Mushrooms, aubergine & vegan cheese.
Ambience 90% . Food 87% . Service 87%
Based on 536 ratings
Kashish
95 Followers
Mar 12, 2024
I recently visited Italiano and was pleasantly surprised by their Dan Dan Chicken Noodles. As a person who prefers quick bites, this dish was perfect for me. The delivery speed was impressive and the packaging kept the food fresh and hot. The noodles were flavorful and the chicken was cooked to perfection. I was thoroughly satisfied with my experience and will definitely be ordering from Italiano frequently for my snack and fast food cravings. Highly recommend trying their Dan Dan Chicken Noodles!
Anjali
5 Followers
Sep 16, 2023
I had the pleasure of trying out some tasty Italian dishes at Italiano. I was pleasantly surprised by the crispy fried American corn which had a delicious crunch and was lightly seasoned. The variety of pasta was also great. Overall, this restaurant was a great experience and I would highly recommend it for a different continental cuisine experience.
Rishabh
4 Followers
Nov 6, 2020