
Aloo paratha is a beloved North Indian breakfast, comfort food. This whole wheat flatbread is generously stuffed with a spiced mashed potato filling, seasoned with herbs, and cooked until golden. It is often served hot with butter or a side of pickle/curd.
Missi roti is a rustic, nutritious Indian flatbread made from a blend of whole wheat flour, gram flour [besan]. It is often seasoned with finely chopped onions, green chilies, and various spices like fenugreek leaves, offering a distinct savory flavor.
Plain tawa roti is a wholesome, unleavened Indian flatbread made from whole wheat flour. Cooked on a flat griddle [tawa]. it is a staple in Indian homes, known for its soft texture and simple, comforting taste.
Our tawa butter roti is a comforting Indian flatbread made from whole wheat flour. Cooked on a flat griddle [tawa] until soft and warm, it is then generously brushed with butter, enhancing its traditional flavor
[Veg preparation] Khamiri roti is a type of Indian bread that is soft, fluffy and made with a combination of wheat flour.
Served with raita [subject to availability]. Fragrant long grain basmati rice steamed with delicately spiced cottage cheese, garnished with an assortment of herbs and spices.
Served with raita [subject to availability]. Boiled potato marinated with magic of Indian spices and herbs, slowly cooked between the aromatic long grained basmati rice
Served with raita [subject to availability]. A handpicked selection of garden fresh vegetables, layered with aromatic saffron rice, delicately flavoured with herbs and blended spices.
Value bowl with raita [subject to availability]. A handpicked selection of garden fresh vegetables, layered with aromatic saffron rice, delicately flavoured with herbs and blended spices.
Served with raita [subject to availability]. A delectable biryani dish that is a delightful combination of egg, aromatic spices, cooked to perfection. The dish is flavorful, aromatic and mildly spiced.
Served with raita [subject to availability]. Delicately spiced and boiled eggs immersed in wholesome aromatic long grained rice.
Served with raita [subject to availability]. Fragrant, spiced rice layered with marinated chicken, originating from muradabad.
Served with raita [subject to availability]. Kolkata style chicken biryani with a long grain rice.
Served with raita [subject to availability]. A Hyderabadi biryani made with tender chicken pieces, fragrant rice and aromatic spices.
Matar Paneer Sabji [250 ml]+5 Poori+Raita+Pickle+Onion Salad [Subject to Availability]
Punjabi Chole [250 ml]+5 Poori+Raita+Pickle+Salad [Subject to Availability]
Hing wale Jeera Aloo+5 Poori+Raita+Pickle+Salad [Subject to Availability]
2 Paneer Chur Chur Naan+Dal Makhani+Shahi Paneer+Raita+Salad [Subject to Availability]
2 Aloo Pyaaz Chur Chur Naan+Dal Makhani+Shahi Paneer+Raita+Salad [Subject to Availability]
2 Mix Chur Chur Naan+Dal Makhani+Shahi Paneer+Raita+Salad [Subject to Availability]
Dal Makhani+Paneer Butter Masala+Rice+4 Butter Tawa Roti+Raita+Salad [Subject to Availability]
Dal Makhani+Sabji Paneer+Mix Veg+2 Butter Tawa Roti+1 Laccha Paratha+Rice+Raita+Salad [Subject to Availability]
Egg Curry [1 Egg]+Dal Makhani+4 Butter Tawa Roti+Rice+Raita+Salad [Subject to Availability]
Dal Makhani+Butter Chicken+Rice+4 Butter Tawa Roti+Raita+Salad [Subject to Availability]
Chole chawal is a quintessential North Indian comfort food, a beloved street food staple. It features spicy, tangy, robust chickpea curry [chole] slow cooked in a rich onion, tomato gravy with a special blend of spices, served generously alongside fluffy, fragrant plain rice. It is a hearty, satisfying, incredibly popular meal, perfect for a quick and flavorful bite.
A timeless comfort meal of mildly spiced yellow lentils served with steamed basmati rice. Light, wholesome and satisfying perfect for a simple yet flavorful experience.
Dal makhani chawal is a classic, incredibly popular North Indian meal. It features the rich, creamy, slow cooked black lentil, kidney bean curry [dal makhani], generously finished with butter, cream, served with fragrant plain rice. This iconic duo offers a deeply satisfying and flavorful experience
Shahi paneer chawal offers a rich, indulgent North Indian veg meal. It pairs tender cubes of paneer [Indian cottage cheese] in a creamy, mildly sweet, luxurious gravy made with cashews, cream, subtle aromatic spices [shahi paneer], served alongside fragrant plain rice. It is a royal and deeply satisfying combination.
Dal makhani laccha paratha combo features the iconic dal makhani paired with two flaky, layered laccha parathas. This hearty combo is complemented by a refreshing raita and raita, making it a truly satisfying meal [subject to availability].
Enjoy a luxurious veg meal with our shahi paneer laccha paratha combo. It pairs creamy, subtly sweet shahi paneer with two flaky, layered laccha paratha. A refreshing raita, a raita complete this satisfying and rich combo [subject to availability].
3 Plain Paratha+Aloo Sabji [250 ml]+Raita+Pickle+Salad [Subject to Availability]
3 Plain Tawa Paratha+Matar Paneer[250 ml]+Pickle+Raita [250 ml]+Salad [Subject to Availability]
Spicy Paneer Bhurji [250 ml]+3 Plain Paratha+Pickle+Raita+Salad [Subject to Availability]
3 Plain Paratha+Punjabi Chole [250 ml]+Raita+Salad+Pickle [Subject to Availability]
Spicy Egg Bhurji [250 ml, 2 Eggs]+3 Paratha+Pickle+Salad+Raita [Subject to Availability]
Marinated pieces of chicken are coated with spices and then fried until golden and crispy.
[Calories: 335 kcal, Protein: 32 g, Sodium: 2 g, Carbs: 40 g, Fat: 22 g, Fiber: 1 g] Spicy curry made with chopped onion, tomato, capsicum and cooked with soya chaap piece.
Dal fry is a comforting, aromatic Indian lentil dish. Yellow lentils [toor dal/masoor dal] are cooked until tender, then tempered with a flavorful spluttering of ghee, cumin seeds, onion, tomato, ginger and garlic.
Aloo matar is a classic Indian veg curry. It consists of tender potato [aloo] and fresh green peas [matar] cooked in a flavorful tomato based gravy with a blend of aromatic Indian spices, perfect with rice/bread.
Kadhai paneer is a vibrant, aromatic Indian dish, cooked in a traditional kadhai [wok]. Paneer cubes are stir fried with chunky bell peppers, onions in a semi dry, spicy tomato based gravy, infused with freshly ground kadhai masala [coriander, red chilies, fenugreek seeds] for a unique and bold flavor.
Shahi paneer is a royal and rich North Indian veg curry. Tender cubes of paneer [Indian cottage cheese] are simmered in a luscious, creamy, mildly sweet gravy. Made with cashews, cream, a delicate blend of aromatic spices, it is an indulgent and comforting dish.
Matar paneer is a classic North Indian veg curry, a true comfort food. It features tender paneer cubes, fresh green peas [matar] simmered in a savory, aromatic tomato onion gravy, seasoned with a blend of traditional Indian spices. It is hearty and satisfying.
A flavorful scramble of grated paneer cooked with onion, tomato and aromatic spices. A hearty and delicious vegetarian alternative, perfect with paratha/roti.
Cubes of cottage cheese tossed with onion tomato masala, capsicum and coriander.
Dal butter typically refers to a rich, creamy lentil preparation where cooked lentils are generously finished with a dollop of butter, enhancing their flavor and lending a smooth, indulgent texture. It is a comforting variation of a classic dal.
Dal makhan [also known as dal makhani] is a rich, creamy, iconic Indian lentil delicacy. Black lentils [urad dal], kidney beans are traditionally slow cooked, often overnight, with butter [makhan], fresh cream, ginger, garlic and a blend of aromatic spices.
Dal makhani is a rich, creamy Indian lentil delicacy. Black lentils [urad dal], kidney beans are slow cooked overnight with butter, cream, ginger, garlic, a blend of aromatic spices, creating a deeply flavorful and comforting dish.
Dal jeera tadka is a fragrant, comforting Indian lentil dish. Cooked yellow lentils are finished with a vibrant tadka [tempering] of ghee or oil infused with spluttering cumin seeds [jeera], garlic and often dried red chilies, adding a burst of flavor.
Dal fry is a comforting, aromatic Indian lentil dish. Yellow lentils [toor dal/masoor dal] are cooked until tender, then tempered with a flavorful spluttering of ghee, cumin seeds, onion, tomato, ginger and garlic.
Aloo matar is a classic Indian veg curry. It consists of tender potato [aloo] and fresh green peas [matar] cooked in a flavorful tomato based gravy with a blend of aromatic Indian spices, perfect with rice/bread.
Chole refers to a popular North Indian chickpea curry. Chickpeas are slow cooked in a rich, tangy, spicy tomato onion gravy, seasoned with a unique blend of spices, offering a hearty and flavorful dish often served with bhature/rice.
Mix veg [mixed vegetable curry] is a wholesome and flavorful Indian dish. A variety of seasonal vegetable are cooked together in a rich, aromatic gravy, often tomato or cashew based, with a blend of traditional Indian spices.
Kadhai paneer is a vibrant, aromatic Indian dish, cooked in a traditional kadhai [wok]. Paneer cubes are stir fried with chunky bell peppers, onions in a semi dry, spicy tomato based gravy, infused with freshly ground kadhai masala [coriander, red chilies, fenugreek seeds] for a unique and bold flavor.
Shahi paneer is a royal and rich North Indian veg curry. Tender cubes of paneer [Indian cottage cheese] are simmered in a luscious, creamy, mildly sweet gravy. Made with cashews, cream, a delicate blend of aromatic spices, it is an indulgent and comforting dish.
Paneer butter masala is a universally loved, rich, creamy Indian curry. Soft paneer cubes are simmered in a velvety, mildly sweet, tangy tomato based gravy. Generously enriched with butter, cream, a delicate blend of spices, it offers a comforting and irresistible flavor.
Matar paneer is a classic North Indian veg curry, a true comfort food. It features tender paneer cubes, fresh green peas [matar] simmered in a savory, aromatic tomato onion gravy, seasoned with a blend of traditional Indian spices. It is hearty and satisfying.
Jeera aloo is a simple yet flavorful Indian potato dish. Cubed/diced potatoes are cooked until tender, then tossed with roasted cumin seeds [jeera], green chilies, basic spices, offering a dry, aromatic and comforting side.
A flavorful scramble of grated paneer cooked with onion, tomato and aromatic spices. A hearty and delicious vegetarian alternative, perfect with paratha/roti.
A creamy bowl of spiced yogurt curry topped with a vibrant tadka of mustard seeds, red chili powder and fresh coriander.
Aloo sabzi cooked with homemade masala with tomato/adrak/green chilli.
Tender baby chicken cooked in veg and tomato gravy, finished with cream and butter.
Roasted chicken tikka coated with spices in rich tomato based gravy finished in butter and cream.
Roasted tandoori chicken blended with rich tomato based gravy finished in butter and cream.
Plain tawa roti is a wholesome, unleavened Indian flatbread made from whole wheat flour. Cooked on a flat griddle [tawa]. it is a staple in Indian homes, known for its soft texture and simple, comforting taste.
The aloo onion paratha combines two popular fillings into one delicious flatbread. It is stuffed with a flavorful mix of spiced mashed potato, finely chopped onions, cooked until golden brown. This paratha offers a hearty and aromatic taste, perfect for any meal
Aloo paratha is a beloved North Indian breakfast, comfort food. This whole wheat flatbread is generously stuffed with a spiced mashed potato filling, seasoned with herbs, and cooked until golden. It is often served hot with butter or a side of pickle/curd.
Our laccha paratha is a popular Indian flatbread famous for its distinct flaky layers. Made from whole wheat flour, it is skillfully folded, cooked on a griddle until golden brown, crispy, offering a delightful and unique texture that is perfect with any gravy.
Our mixed paratha offers a medley of flavors, textures in one wholesome flatbread. It is generously stuffed with a spiced mixture of various finely chopped vegetables like potatoes, cauliflower, carrots, sometimes paneer, making it a complete and delicious meal.
Paneer paratha is a rich, satisfying Indian flatbread. It is generously stuffed with spiced crumbled paneer [Indian cottage cheese], seasoned with herbs, cooked until golden. A delightful veg treat, especially when served hot with a dollop of butter.
Pyaaz paratha is a savory, flavorful Indian flatbread. It is filled with a spicy mixture of finely chopped onions and herbs, cooked until golden on a griddle.
Fluffy paratha filled with a wholesome mixed of scrambled egg, onion and green chillies.
A flavorful biryani made with tender pieces of paneer, aromatic spices and fragrant basmati rice. A perfect dish for veg lovers.
A flavorful, aromatic rice dish made with a medley of vegetable, herbs, spices. A perfect blend of textures and flavors. This is a dish.
Egg biryani contains eggs which is marinated in a mixture of fresh spices, layered with long grain basmati rice in matka, slow cooked in the sealed matka served with salan and salad [subject to availability].
Delicious savory rice dish loaded with spicy marinated chicken caramelized onions and flavorful saffron rice.
Muradabadi biryani is normal spicy biryani with tomato sauce also called moradabadi yakhni biryani is slow cooked rice with little spice and mild masala on the meat. Muradabadi chicken biryani is normal spicy biryani with tomato sauce.
Served with cold raita [subject to availability]. Dum biryani kolkata style with one boiled egg and potato.
Succulent chicken boneless layered over aromatic super long grain rice, slow cooked in quintessential dum style.
Served with cold raita [subject to availability]. A mouth watering biryani with a hint of fresh masala, the chicken and rice are cooked separately and then layered and dum cooked in the true traditional style.
A delicious pizza with layers of cheese, onion, for a flavorful and satisfying bite.
A pizza made with a crispy crust topped with gooey melted cheese, sweet, tangy corn. A perfect combination of savory and sweet.
A flavourful pizza with cheese and capsicum, topped with a variety of vegetables, making it a perfect meal for any occasion
Makhani sauce, onion, capsicum, paneer, red paprika and spicy sprinkles.
Rich, creamy red sauce penne pasta with a hint of seasoning mix with veggies [capsicum, sweet corn and mushroom].
Rich, creamy white sauce penne pasta with a hint of seasoning topped with Mozarella mix with veggies [capsicum, sweet corn and mushroom].
Rich, creamy mix sauce penne pasta with a hint of seasoning topped with Mozzarella cheese mix with veggies [capsicum, sweet corn and mushroom].
Our favourite maggie full loaded with veggies like peas, onion, capsicum and beans with yummy taste.
Maggi tossed with capsicum, onion, green chilli, egg [1 egg], served with chutney, tomato ketchup and pickle [subject to availability].
Flavor packed chicken maggi juicy chicken chunks and spiced noodles for a comforting, protein rich treat.
A mouthwatering street food delight. Crispy golgappas filled with tangy mashed potato, chickpeas served on a plate. Perfectly balanced flavours in each bite.
Golgappa [6 Pieces] with Khatta Pani. A mouthwatering street food delight. Crispy golgappas filled with tangy mashed potato, chickpeas served on a plate. Perfectly balanced flavours in each bite.
Potato finger French fries. French fries are long, thin pieces of potato fried in oil or fat. The French fries were thin and crispy. To cook the French fries.
Paneer pakoda is a delightful snack with the perfect blend of flavors, textures. Made with thefinest quality ingredients, these golden, crispy fritters is a tasty combination of paneer and a range of flavorful spices that offers burst of flavour in every bite.
Onion Pakoda [4 Pieces]+Aloo Pakoda [4 Pieces]+Paneer Pakoda [2 Pieces]
Punjabi style spicy chole served with soft wheat flour bread bhature.
Punjabi style spicy chole served with soft wheat flour bread paneer bhature.
A very popular Indian yogurt beverage made by mixing yogurt, secret masala and water. Served with perfection.
Based on 1 ratings
Vella
Sep 24, 2025