Hyderabadi veg dum biryani with beans, cauliflower, potatoes and carrots and served with raita.
A delightful mixed of paneer and biryani rice in Hyderabadi spices and served with raita.
[Calories: 229 kcal, Energy: 100 g] Soya chaap flavored in Hyderabadi spices layered with biryani rice served with raita.
Lucknowi veg biryani is a classic and a fragrant Indian veg biryani recipe from the Awadhi cuisine with a medley of vegetables and spices.
Veg biryani also known as vegetable biryani is an aromatic rice recipe made with basmati rice, spices and mixed veggies.
A light and flavourful version of Kolkata biryani made with mixed vegetables, basmati rice, aromatics and ghee. Makes for a delicious, filling and comforting meal paired with raita/yogurt.
Malabar biryani also referred to as Kerala biryani is one of the most celebrated biryani from South India. You can feel the aroma, flavors and texture of this mild and delicately spiced vegetable thalassery biryani in every morsel.
This Mughlai Biryani is a mild, lightly spiced, dum cooked and layered biryani made with rice, spices, mix veggies and dry fruits. It makes for a filling, tasty and satisfying meal when paired with raita/yogurt.
This Ambur biryani is a veg version of the famous biryani from Ambur and made with white button mushrooms, onions, tomatoes, curd, herbs and spices. Ambur is a town in the Vellore district of Tamil Nadu and this biryani is very famous.
Sindhi biryani is one of the most popular Pakistani recipe originating from the province of sindh, hence the name. It is prepared with a huge variety of ingredients, including basmati rice, tomatoes, yogurt, potatoes, onions, spices, purnes and spices onions, prunes, spices [red chili powder, ginger, cardamom, turmeric, cloves, cumin, cinnamon, coriander, mint and bay leaves]. This layered rice dish is usually served with raita on the side.
This sindhi vegetable biryani is a popular and traditional recipe with layers of spiced vegetables and chickpeas and basmati rice. Its a delicious recipe and extra special. Give this vegan and gluten free recipe a try.
Egg biryani is a recipe that is easy to make, full of flavor and a satisfying and filling meal that can be enjoyed all year round.
Hyderabadi chicken biryani with chicken pieces and served with raita.
Richly flavored aromatic rice layered with marinated chicken pieces in a delicate blend of whole spices.
Succulent boneless chicken layered over aromatic super long grain rice, slow cooked in quintessential dum style.
Chicken biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mixed of spices and yogurt. Perfect Delhi chicken dum biryani every time.
Kolkata style chicken biryani recipe is a delicious combination of rice and chicken along with potatoes, made flavoursome as it is cooked the Kolkata way. Great to be served for sunday lunch to your family and friends.
The famed malabar chicken biryani is made by layering an aromatic and herby chicken masala with flu fluffy rice, crunchy fried onions [birista], nuts, dried fruits and ghee in a large pots. This is then sealed and cooked slowly in steamed [dum method] to get this incredibly aromatic and toothsome chicken biryani that is quite literally the stuffed of legends.
Authentic, aromatic, rich, flavorful and comforting biryani recipe from royal Mughlai cuisine of India. Made using tender, juicy chicken, herbs, spices, saffron, rosewater, dry fruits and basmati rice. This recipe is from Lucknowi, Uttar Pradesh and India.
Ambur biryani is a traditional Tamil Nadu arcot muslim style biryani. It is popularly served at star biryani hotel.
This Sindhi chicken biryani features tender chicken and potatoes layered with fragrant basmati rice. Infused with whole spices and enveloped in a mildly spicy tomato based gravy, this stovetop cooked biryani recipe is ready in under 2 hours and is brimming with authentic Pakistani flavors.
This Sindhi chicken biryani features tender chicken and potatoes layered with fragrant basmati rice. Infused with whole spices and enveloped in a mildly spicy tomato based gravy, this stovetop cooked biryani recipe is ready in under 2 hours and is brimming with authentic Pakistani flavors.
Kozhi biryani, also known as Chettinad chicken biryani, is a flavorful and aromatic recipe from the Chettinad region of Tamil Nadu, India. This biryani is known for its unique blend of spices and the use of seeraga samba rice, which gives it a distinct taste and texture.
Assamese kampuri biryani is mainly made with chicken. The chicken is prepared with vegetables like peas, carrot, capsicum beans etc. The chicken is then added in cooked rice. This combination of a variety of vegetables along with the flavor of chicken gives it a very rare flavor.
Bombay biryani, also known as Bombay Indian recipe, Bombay biryani is spicy, hot and flavorsome rice layered with chicken with potatoes. Bombay biryani is a classic southeast Asian meat and condiment pulao [rice] recipe.
Bombay biryani, also known as Bombay Indian recipe, Bombay biryani is spicy, hot and flavorsome rice layered with chicken with potatoes. Bombay biryani is a classic southeast Asian meat and condiment pulao [rice] recipe.
Memoni biryani is an extremely spicy variety developed by the chicken of Gujarat sindh region in India and Pakistan. It is made with chicken, dahi, fried onions, potatoes, and fewer tomatoes compared to sindhi biryani.
Afghani chicken biryani is delicious, mildly spicy, aromatic, flavourful chicken biryani recipe. The recipe is similar to Hyderabadi white chicken biryani recipe. Afghani biryani is soul satisfying complete meal in itself. Dive into a plateful of happiness and savor the magic of Afghani flavours.
Chicken biryani is a delicious savory rice recipe that is loaded with spicy marinated chicken, caramelized onions and flavorful saffron rice.