Bakingo

Choco Truffle Cake

A rich cocoa sponge cake is layered with dark chocolate ganache and finished with a silky chocolate glaze.

₹446

Chocolate Jar Cake

A dark chocolate sponge cake is layered with chocolate ganache and topped with chocolate sponge crumbs.

₹102

Choco Mud Jar Cake

A dark chocolate sponge cake is layered with light chocolate cream and chocolate ganache, resulting in a rich, mud-like texture.

₹110

Choco Truffle Pastry

A moist chocolate sponge cake is topped with a rich and creamy ganache made from whipped cream, real couverture chocolate, and a blend of truffles, then garnished with milk chocolate crispies.

₹109 ₹93

Fresh Fruit Cake

A vanilla sponge base is topped with freshly whipped vanilla custard cream and an assortment of thinly sliced seasonal fresh fruits. It is finished with vanilla cream and toasted almond flakes, which give it a subtle almondy aftertaste.

₹989

Butterscotch Pastry

Our classic butterscotch cake but as a pastry. The base is a vanilla sponge cake topped with caramel cream, candied butterscotch nuts, and a drizzle of caramel sauce. This is a classic butterscotch recipe.

₹99 ₹85

Red Velvet Pastry

A rich vanilla sponge cake forms the base, blended with whipped cream, red velvet crumbs, and cream cheese frosting. We use beetroot for color, with no artificial colors. This is the original Red Velvet recipe that originated in the United States.

₹99 ₹85

Chocolate Chip Pastry

A classic chocolate chip cake recipe presented as a pastry. A rich chocolate sponge cake is layered with soft, silken chocolate cream and chocolate chips, finished with a chocolate glaze, and garnished with chocolate cream.

₹99 ₹85

Choco Crunch Jar Cake

A chocolate sponge cake is topped with a layer of chocolate truffle ganache. Chocolate chips and bits of butterscotch are blended between the layers to add a delightful crunch.

₹110

Pineapple Pastry

A vanilla sponge cake is topped with whipped vanilla cream, homemade pineapple compote, and chunks of fresh pineapple.

₹99 ₹85