Budget Eats . Cost for two: ₹250
Dal Dhaba
[Veg preparation] A combination of whole black lentils [urad], pigeon pea lentils [arhar] in the tomato and onion masala with Indian spices.
₹209
Dal Bukhara
A combination of whole black lentils, kidney beans, tomatoes, and desi ghee simmered over low flame.
₹229
Kadhi Pakoda
It's a traditional Rajasthani curry made of vegetable pakora, besan kadhi and other spices.
₹169
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