A sneak peek at what Chef Nitika has in store this Sunday... five courses spanning the essentials of Himachali cuisine include Shonali Summer Salad (Shonali is local handmade pasta), Aloo khumani chaat, Thothru with pangi tikki (pita pockets with chicken tikki and kachumbar salad), Noorpuri Fouji Chicken, Dado Meat Rice (Mutton cooked with Himachali herbs), Bun Paneer Rajma, Siddu with a paneer poppy stuffing - all served with Chamba chukh (famous red chilli chutney of Chamba) and Dhuni wali chutney (green chutney with a smoky twist) - finished off with Amaranth Kheer and Paitha Halwa. Phew! We also have two cocktails specially curated for the pop-up along with our friends from Samsara - The Buraansh Highball with the OG Samsara Gin, and Dapper Apple with the brand new Sitara Rum. All this for just Rs 2,000 AI! Book your spot now!
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(Foodies, food pop up, Himachal Pradesh, lunch)
