Classic Kitchen

Name: Classic Kitchen
Address: Shop No 68-p, Huda Market, Sec 17A, opposite Anshu Dairy, Sukhrali, Sector 17, Gurugram, Haryana 122007, Gurgaon, Haryana, IN
Telephone: +919873861351
Price range: ₹300
Rating: 4.9

4.9 (1)Sector 17, Gurgaon

North IndianChinese

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Classic Kitchen is a F&B-Casual Dining outlet that offers a wide variety of delicious and wholesome food. The menu includes a variety of dishes from different cuisines, ranging from Indian to Continental. The restaurant has a cozy and inviting ambience, perfect for a casual dining experience. The staff is friendly and attentive, ensuring that customers have a pleasant experience. The restaurant also offers a variety of beverages to choose from. Classic Kitchen is the perfect place to enjoy a delicious meal with family and friends.

₹300 for two

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Address

Shop No 68-p, Huda Market, Sec 17A, opposite Anshu Dairy, Sukhrali, Sector 17, Gurugram, Haryana 122007

Direction

HoursOpen · 12:30 PM – 3:30 PM

Phone+919873861351

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Cuisines

North Indian Chinese

Service Options

Service Options(9)

Veg onlyDinnerLunchHome deliveryTakeaway availableVegetarian only

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• Valid for all days the store is open.
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• Refundable vouchers, If not redeemed OR expired, can be exchanged for points within 15 days of purchase.

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Classic Kitchen Reviews

4.9

1 ratings

Rated 5.0 across online reviews

12 Reviews

Reviews summary

1 Reviews

Customers rave about Classic Kitchen’s flavorful, satisfying dishes—like the crispy, generously filled Aloo Pyaz Paratha with tangy chutney—making it a highly recommendable dining spot.

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kaushik paul

May 6, 2024

Outlet Rating

I recently visited Classic Kitchen and had the Aloo Pyaz Paratha, which was absolutely delicious. The paratha was crispy and filled with a generous amount of flavorful potato and onion filling. It was served with a side of tangy chutney, which added the perfect amount of kick to the dish. Overall, I highly recommend trying the Aloo Pyaz Paratha at Classic Kitchen for a flavorful and satisfying dining experience.

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