Air Bar for lunch and got a table on the rooftop . We were amazed with a beautiful rooftop ambiance and the weather was cherry on the cake. #Cheers
to one of the most exciting lunch of my life💯😍😍
Generally, the Menu Items are specified in the simplest way.. Here the names were classy and great.
*Idli....My Way: Baby Idlis served with Rasam in open pouring semi-jug. Rasam was poured over the idi served and the taste was good.☺️☺️
*Pav Bhaji..Cone: Soft Pav Rolls with Bhaaji topped with onion, tomatoes and white butter was delicious. Pav Bhaaji in a cone style is something different. It was delicious.😘😘
*Pulled Jackfruit...Puff Patties: Though I am not a Jackfruit lover, but this dish changed my mind of how I think Jackfruit tastes. It was yummy😋😋.
*Fake....Raan: This was masala soya strings done in punjabi style served with a bread cone or can say a bread stick. Initially It looked like some non vegetarian dish, but it was beautifully presented.💯💜😍
*We also ordered a pasta named Aglio - E - Olio which was super tasty. (5/5)
*In Main course we ordered dal makhani and Cottage Cheese Roulade, both were just perfect in taste and quantity both.
Desserts: The Wishing Tree.. It was mind blowing in presentation. One of the best dessert presentation I have ever seen. It was lovely and tasty at the same time.❤
Everything was mouth watering🙈💯😍😘 drinks was #superb
This place has become one of the best in my list of Sector 29. Much Recommended.💯💯🧡
Enjoyed alot. Must Visit.🥰