Chicken pieces coated in a bold green chilli paste and stir-fried to perfection. One of the spiciest dishes on our menu�simple, sharp, and full of heat.
A bold, tangy broth loaded with fresh vegetables, aromatic spices, and a touch of heat.
A crunchy medley of sev, boondi, fried curry leaves, nuts, and Kai Suvai’s signature spice blend. This South Indian staple is bold, flavorful, and perfect with chai.
Crunchy, coiled snacks infused with bold Andhra spices – perfect for spice lovers who enjoy a little heat with their crunch.
A timeless South Indian snack from Kai Suvai – crisp, golden spirals made with rice flour and a touch of butter. Light, crunchy, and perfect with your evening chai.
Crispy, golden, and ribbon-shaped delights made with rice and gram flour. Perfect balance of spice, crispness, and nostalgia in every bite.
An assortment of Signature South Indian Savouries : Butter Murukku (200g), Madras Mixture(200g), Andhra Murukku(200g) and Ribbon Pakoda(200g)
A wholesome South Indian thali featuring sambar (100 ml), rasam (100 ml), kootu (100 gm), poriyal (100 gm), moru kozhambu (100 gm), kurma (100 gm), lemon rice (100 gm), curd rice (100 gm), buttermilk (250 ml), steamed rice (150 gm), 1 appalam, rava kesari (100 gm), filter coffee (150 ml), and pickle (20 gm)
Includes 3 pcs Dahi ke Kebab, 5 pcs Nagarjuna Paneer, 6 pcs Ghee Podi Idli, and 3 pcs Veg Cutlet. Served with mint sauce, masala onion, and sambar.
Boneless fish chunks marinated in tandoori spices and grilled till smoky and tender. Served with mint sauce and onion.
Juicy prawns saut�ed in butter and garlic with a hint of spice. Fragrant, rich, and flavour-packed.
Batter-fried chicken tossed in a sweet and spicy honey chilli glaze. Crisp, golden, and addictive
Bone-in chicken marinated in yoghurt and spices, roasted in the tandoor until smoky and charred. Served with mint sauce and masala onion.
Creamy, mildly spiced boneless chicken skewers. Soft, rich, and perfect for those who prefer less heat. Served with mint sauce and masala onion.
Marinated chicken chunks grilled to smoky perfection with classic North Indian spices. Served with mint sauce and masala onion.
Crispy fried corn kernels tossed with crushed pepper, salt, and herbs. Crunchy and perfect to snack on.
Crispy potato fingers glazed with honey and red chilli sauce. Sweet, spicy, and super addictive.
Momos marinated in tandoori masala and char-grilled for a smoky twist. Crispy edges with a soft inside. Served with mint sauce and masala onion.
Golden-fried rolls filled with seasoned mixed vegetables. Served crisp with sweet chilli dip.
Spinach, peas, and potato patties pan-seared for a soft bite and green goodness in every mouthful. Served with mint sauce and masala onion.
Chunks of paneer marinated in yoghurt and spices, skewered and grilled till smoky and tender. Served with mint sauce and masala onion.
Hung curd blended with herbs and lightly pan-fried. Creamy, mildly spiced, and soft-centred. Served with mint sauce and masala onion.
Paneer tossed in a spicy Indo-Chinese sauce with bell peppers and spring onions. Tangy, bold, and popular.
2pc's of Soft and fluffy Idli served with Sambar, Coconut Chutney and Tomato Chutney
A large, soft idli steamed flat in a traditional plate shape�light, fluffy, and filling with every bite. Served with sambar, coconut chutney, and tomato chutney.
2pc's of soft Idli tossed in a flavorful gunpowder mix, served with Sambar, Coconut Chutney, and Tomato Chutney.
Crispy, deep-fried Idli fingers served with Sambar, Coconut Chutney, and Tomato Chutney.
2pc's of soft lentil donuts soaked in sweet and tangy spiced yogurt, garnished with boondi and fresh coriander.
4pc's of crispy, golden-fried lentil donuts with a soft center, served with Sambar, Coconut Chutney, and Tomato Chutney.
A light and fluffy semolina dish tempered with mustard seeds, curry leaves, and green chilies.
A comforting South Indian dish made with rice and lentils, flavored with black pepper, cumin, and ghee-fried cashews.
Stir-fried rice with mixed vegetables and light soy seasoning. Simple, comforting, and always a hit.
Spicy noodles with crushed garlic, red chillies, and vegetables. Bold, aromatic, and fiery
Wok-tossed noodles with julienned vegetables and a mild soy-based sauce. A street-style staple.
Crispy vegetable balls tossed in a tangy Indo-Chinese gravy with garlic, soy, and spring onions.
Paneer cubes simmered in a spicy chilli-garlic sauce with capsicum and onions.
Slow-cooked mutton in a Kashmiri-style gravy of onions, yogurt, and aromatic whole spices. Served with sirka onion.
Bone-in mutton cooked in a traditional onion-tomato base with ground spices. Served with sirka onion.
Boneless chicken tikka cooked in a spiced tomato-onion gravy with a touch of cream. Served with sirka onion.
Tandoori chicken pieces simmered in a creamy tomato-butter gravy with mild spices. Served with sirka onion.
Prawns roasted in ghee with red chilli, garlic, tamarind, and dry spices. Spicy
Mutton braised in a fiery Chettinad-style gravy with black pepper, cloves, and star anise. Spicy
Fish cooked in a tangy tamarind gravy with curry leaves, green chilli, and mustard seeds. Medium
Chicken simmered in a Chettinad masala with black pepper, fennel, curry leaves, and roasted spices. Spicy
Mutton chunks roasted in ghee with red chilli paste, tamarind, and South Indian spices. Very Spicy
Mutton slow-cooked with black pepper, curry leaves, and a dry Andhra-style spice mix. Very Spicy
Chicken slow-cooked in lightly spiced coconut milk with vegetables, ginger, and curry leaves. Mild
Chicken cooked with gongura leaves, green chilli, garlic, and Andhra spices. Spicy
Tender mutton pieces cooked with gongura leaves, garlic, and Andhra-style masala. Spicy
Chicken roasted in ghee with a spice blend of red chilli, garlic, tamarind, and mustard seeds. Spicy
Chicken stewed in coconut milk with whole spices, curry leaves, and mustard seeds. Very Mild
Soft rice dumplings filled with spiced chicken. A fusion twist on the classic appe.
Thatte idli generously filled with tender mutton cooked in Chettinad spices. Hearty, bold, and satisfying.
Shredded parotha mixed with spicy chicken, chillies, and curry leaves.
Small bites of chicken tossed in a peppery Chettinad masala. Perfect for snack lovers.
One large thatte idli filled with spicy Chettinad-style chicken masala. A wholesome and flavourful twist on tradition
Savory appe packed with a hearty mutton filling�soft, flavorful, and satisfying
Crispy cauliflower tossed in a spicy Guntur chilli sauce. A simple, fiery favourite
Mildly spiced vegetable patties, shallow-fried until golden and served with chutney on the side.
8pc's of soft, golden-brown dumplings seasoned with South Indian spices, served with Sambar, Coconut Chutney, and Tomato Chutney.
8pc's of crispy dumplings stuffed with gooey melted cheese, served with Sambar, Coconut Chutney, and Tomato Chutney.
8pc's of crispy dumplings coated with aromatic gunpowder and ghee, served with Sambar, Coconut Chutney, and Tomato Chutney.
Soft paneer cubes stir-fried with a bold Andhra-style chilli blend, finished with curry leaves.
Small paneer rounds coated in classic Chettinad spices, lightly crisped for an easy bite
A 300ml serving of luscious mango shake with a tropical burst of flavor, served in a glass bottle.
A 300ml serving of smooth and classic vanilla milkshake, served in a glass bottle.
A 300ml serving of chilled South Indian filter coffee, served in a glass bottle.
A 300ml serving of butterscotch milkshake with a caramelized nutty flavor, served in a glass bottle.
A 300ml serving of indulgent Oreo shake blended with chocolate and milk, served in a glass bottle.
A 300ml serving of creamy KitKat shake with a rich chocolatey crunch, served in a glass bottle.
A 300ml serving of thick and creamy classic chocolate shake, served in a glass bottle.
A 300ml serving of refreshing strawberry milkshake with a fruity twist, served in a glass bottle.
A 300ml serving of rich cold coffee topped with ice cream, served in a glass bottle.
A 300ml serving of chilled watermelon mojito with mint and lime, served in a glass bottle.
A 300ml serving of chilled badam milk infused with saffron and cardamom, served in a glass bottle.
A 300ml serving of refreshing lemon mojito with mint and soda, served in a glass bottle.
A 300ml serving of refreshing buttermilk, lightly spiced and served in a glass bottle.
A 300ml serving of rich mango lassi with yogurt and saffron, served in a glass bottle.
A 300ml serving of tangy masala lemonade with a hint of spices, served in a glass bottle.
A 300ml serving of fresh lime soda, available in sweet or salted, served in a glass bottle.
A 250ml serving of spiced masala tea infused with aromatic herbs and Indian spices, served in a pouch.
A 250ml serving of aromatic and frothy South Indian filter coffee, served in a pouch.
Paneer stir-fried with onions, capsicum, and a bold tomato masala. Served with sirka onion.
Yellow toor dal cooked till soft and tempered with ghee, garlic, mustard seeds, and curry leaves. Served with sirka onion.
Creamy black lentils slow-cooked with tomatoes, butter, and cream. Served with sirka onion.
A vibrant medley of seasonal vegetables simmered in a spiced onion-tomato base. Served with sirka onion.
Soft paneer in a velvety tomato gravy finished with butter and cream. Served with sirka onion.
Cottage cheese cubes in a luscious tomato-onion gravy with cashew and cream. Served with sirka onion.
A gently spiced coconut milk-based curry with vegetables, whole spices, and curry leaves. Light, fragrant, and rooted in Kerala comfort.
Paneer cubes cooked in a robust Chettinad masala with black pepper, curry leaves, and roasted spices.
A hearty South Indian rice dish made with lentils, vegetables, and spices. Served with appalam and poriyal.
Home-style dal cooked with spinach and tempered with mustard, garlic, and green chilli. Served with appalam and poriyal.
Tangy and mildly spiced Andhra-style dal simmered with tomatoes and tempered with ghee and garlic. Served with appalam and poriyal.
A South Indian-style curry made with mixed vegetables simmered in a mildly spiced coconut gravy
Marinated fried chicken 65 pieces layered with basmati rice, caramelised onions, and house biryani spices. Served with raita and salan.
Basmati rice layered with spiced fried egg pieces, caramelised onions, mint, and biryani masala. Served with raita and salan.
Bone-in chicken marinated and slow-cooked with basmati rice, saffron, and aromatic spices in dum style. Served with raita and salan.
Short-grain seeraga samba rice cooked with chicken, curd, black pepper, and Dindigul-style masala. Served with raita and salan.
Basmati rice cooked with mutton, green chilli, curry leaves, and Andhra-style spicy masala. Served with raita and salan.
Tender bone-in mutton layered with basmati rice, saffron, and whole spices, finished on dum. Served with raita and salan.
Steamed rice tempered with mustard seeds, curry leaves, green chilli, and grated coconut. Served with 1pc Appalam.
Rice cooked with lentils and Sambar spices, offering a comforting and homely taste. Served with 1pc Appalam.
A cooling and creamy dish made with rice and thick curd, tempered with mustard seeds and curry leaves. Served with Sambar and Appalam.
A flavorful rice dish mixed with a rich and tangy tamarind-based spice blend. Served with Sambar and Appalam.
Tangy and aromatic rice infused with fresh lemon juice, tempered with mustard seeds and green chilies. Served with Sambar and Appalam.
Fragrant rice cooked with ripe tomatoes and South Indian spices, garnished with fresh coriander. Served with Sambar and Appalam.
Short-grain seeraga samba rice cooked with vegetables, whole spices, black pepper, and curd in Dindigul-style masala. Served with raita and salan.
Steamed rice served with a flavorful, spiced Rasam, offering a light and tangy taste. Served with 1pc Appalam.
Basmati rice layered with marinated paneer tikka, caramelised onions, mint, and aromatic biryani spices. Served with raita and salan.
Thin, crispy dosa cooked with a layer of seasoned egg�perfectly spiced and satisfying. Served with our Fragrant Sauce.
Dosa filled with spicy Madurai-style mutton keema, slow-cooked with South Indian spices. Served with a fragrant sauce.
Crisp dosa stuffed with shredded tandoori chicken and served with a rich butter chicken gravy
Our special dosa layered with fiery, house-made Nagarjuna green chilli paste�crafted for true spice lovers. Served with sambar, coconut chutney, tomato chutney, and a 150gm portion of chicken keema in a separate container.
Thick uttapam brushed with ghee and topped with podi masala and chicken chunks. Served with sambar, coconut chutney, and tomato chutney.
Soft-centred appam with a steamed egg in the middle�light, fluffy, and packed with protein. Served with our Fragrant Sauce.
A thick and fluffy uttapam topped with sweet corn and melted cheese, served with Sambar, Coconut Chutney, and Tomato Chutney.
A thick and fluffy uttapam topped with mixed vegetables, served with Sambar, Coconut Chutney, and Tomato Chutney.
A thick and fluffy uttapam roasted with ghee and sprinkled with spicy gunpowder, served with Sambar, Coconut Chutney, and Tomato Chutney.
A thick and fluffy uttapam topped with juicy tomatoes, served with Sambar, Coconut Chutney, and Tomato Chutney.
A thick and fluffy uttapam topped with finely chopped onions and tomatoes, served with Sambar, Coconut Chutney, and Tomato Chutney.
A thick and fluffy uttapam topped with finely chopped onions, served with Sambar, Coconut Chutney, and Tomato Chutney.
A thick and fluffy uttapam served with Sambar, Coconut Chutney, and Tomato Chutney.
A crispy rava dosa topped with finely chopped onions, served with Sambar, Coconut Chutney, Tomato Chutney, and aloo masala in a separate container.
A crispy rava dosa served with Sambar, Coconut Chutney, and Tomato Chutney.
A crispy rava dosa served with Sambar, Coconut Chutney, Tomato Chutney, and aloo masala in a separate container.
A crispy rava dosa topped with finely chopped onions, served with Sambar, Coconut Chutney, and Tomato Chutney.
A crispy dosa roasted with ghee and spicy gunpowder, served with Sambar, Coconut Chutney, and Tomato Chutney.
A ghee-roasted paper-thin dosa, served with Sambar, Coconut Chutney, Tomato Chutney, and aloo masala in a separate container.
A crispy dosa infused with Chettinad spices, served with Sambar, Coconut Chutney, and Tomato Chutney.
A flavorful dosa with a garlic chutney spread, served with Sambar, Coconut Chutney, and Tomato Chutney.
A crispy dosa brushed with white butter, served with Sambar, Coconut Chutney, and Tomato Chutney.
A crispy dosa infused with Chettinad spices, served with Sambar, Coconut Chutney, Tomato Chutney, and aloo masala in a separate container.
A flavorful dosa with a garlic chutney spread, served with Sambar, Coconut Chutney, Tomato Chutney, and aloo masala in a separate container.
A crispy dosa spread with spicy Mysore chutney, served with Sambar, Coconut Chutney, and Tomato Chutney.
A crispy dosa topped with finely chopped onions, served with Sambar, Coconut Chutney, and Tomato Chutney.
Our special dosa layered with fiery, house-made Nagarjuna green chilli paste�crafted for true spice lovers. Served with sambar, coconut chutney, tomato chutney, and a 150gm portion of potato masala in a separate container.
A crispy dosa topped with spicy chili and melted cheese, served with Sambar, Coconut Chutney, and Tomato Chutney.
A crispy dosa served with Sambar, Coconut Chutney, Tomato Chutney, and paneer masala in a separate container.
A crispy dosa served with Sambar, Coconut Chutney, Tomato Chutney, and aloo masala in a separate container.
A crispy dosa topped with finely chopped onions, served with Sambar, Coconut Chutney, Tomato Chutney, and aloo masala in a separate container.
A crispy dosa spread with spicy Mysore chutney, served with Sambar, Coconut Chutney, Tomato Chutney, and aloo masala in a separate container.
Our special dosa layered with fiery, house-made Nagarjuna green chilli paste�crafted for true spice lovers. Served with sambar, coconut chutney, tomato chutney.
A crispy dosa roasted with ghee and spicy gunpowder, served with Sambar, Coconut Chutney, Tomato Chutney, and aloo masala in a separate container.
A crispy dosa brushed with white butter, served with Sambar, Coconut Chutney, Tomato Chutney, and aloo masala in a separate container.
Our special dosa layered with fiery, house-made Nagarjuna green chilli paste�crafted for true spice lovers. Served with sambar, coconut chutney, tomato chutney, and a 150gm portion of paneer masala in a separate container.
A ghee-roasted paper-thin dosa, served with Sambar, Coconut Chutney, and Tomato Chutney.
Crispy prawns tossed in a spicy Andhra-style chilli sauce. Bold, crunchy, and made for heat lovers.
Boneless fish cubes marinated in podi spices and grilled. Smoky, peppery, and great as a starter or side.
Fish coated in a traditional Malabar-style spice rub and shallow-fried until crisp. A simple and satisfying classic
Mutton slow-cooked in a thick Malabar-style curry made with roasted spices and coconut.
Dry-style mutton cooked with coconut, red chillies, and Mangalorean spices. Robust and slow-cooked for depth of flavour
Mini mutton bites coated in a bold pepper masala with a touch of Andhra spice.
Chicken cooked in Coorg-style masala with pepper, coriander, and earthy aromas. Rustic and rich in taste.
Bold and spicy chicken cooked with Guntur chillies for a fiery Andhra-style kick.
Crisp on the outside, soft inside�minced chicken mixed with Chettinad spices and shallow-fried into golden cutlets.
Slow-roasted chicken in a thick Kerala-style masala with coconut oil and whole spices. Deep, aromatic flavours.
A dry-style chicken dish with grated coconut and Mangalorean spices. Flavourful and mildly spiced.
Chicken pieces coated in a bold green chilli paste and stir-fried to perfection. One of the spiciest dishes on our menu�simple, sharp, and full of heat.
A spicy take on the classic Chicken 65 with a punch of green chilli and curry leaves.
A deliciously curated North Indian thali with Dal Makhani, Shahi Paneer, Mix Veg, Jeera Rice, Salad, Raita, Papad, one Butter Naan, one Tandoori Roti and Gulab Jamun. Classic flavours, complete comfort.
3 Pc Chicken Cutlet, 3 Pc Chicken Tikka, 3 Pc Chicken Malai Tikka, 3 Pc Kerala Chicken Roast
6 Pc Chicken Cutlet, 6 Pc Chicken Tikka, 6 Pc Chicken Malai Tikka, 6 Pc Kerala Chicken Roast
6 Pc Paneer Tikka, 6 Pc Veg Cutlet, 6 Pc Dahi Kebab, 6 Pc Cheese Stuffed Mushroom
3 Pc Paneer Tikka, 3 Pc Veg Cutlet, 3 Pc Dahi Kebab, 3 Pc Cheese Stuffed Mushroom
Mangalore Ghee Roast Chicken (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Chettinad Mutton (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Mangalore Ghee Roast Mutton (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Chicken Tikka Masala (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Mangalore Ghee Roast Prawn (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Andhra Pepper Mutton (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Malabari Tamarind Fish (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Andhra Gongura Chicken (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Mutton Roghan Josh (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Malabar Coconut Chicken (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Chettinad Chicken (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Classic Mutton Curry (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Kerala Chicken Stew (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Andhra Gonghura Mutton (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Classic Butter Chicken (300 ML) + Choice of Bread/ Rice + Small Portion of Masala Onion, Pickle & Mint Chutney.
Based on 2051 ratings