Recommended Black Carrot & Beetroot Kanji A traditional Indian probiotic beverage made by fermenting beetroot in ₹100 ₹80 Loading
Black Carrot & Beetroot Kanji A traditional Indian probiotic beverage made by fermenting beetroot in ₹100 ₹80
Kombucha Himalayan Apple Kombucha Freshness of Himalayan apples and rich flavours from some of the earth ₹150 ₹120 Loading Chamomile Bloom Kombucha Flower power chamomile and butterfly pea flowers, add a delicate flora ₹150 ₹120 Loading Pineapple Passion Kombucha A burst of fresh pineapple with a delicate hint of basil, makes a titi ₹150 ₹120 Loading Tangy Turmeric Kombucha Healthy just turned delicious cold pressed, raw turmeric and ginger, a ₹150 ₹120 Loading Earthy Beetroot Kombucha Cold pressed, beetroot and ginger and a sweet and tangy flavour to our ₹150 ₹120 Loading Minty Melon Kombucha Watermelon's sweetness dances with mint's coolness in our handcrafted ₹150 ₹120 Loading
Himalayan Apple Kombucha Freshness of Himalayan apples and rich flavours from some of the earth ₹150 ₹120
Chamomile Bloom Kombucha Flower power chamomile and butterfly pea flowers, add a delicate flora ₹150 ₹120
Pineapple Passion Kombucha A burst of fresh pineapple with a delicate hint of basil, makes a titi ₹150 ₹120
Tangy Turmeric Kombucha Healthy just turned delicious cold pressed, raw turmeric and ginger, a ₹150 ₹120
Earthy Beetroot Kombucha Cold pressed, beetroot and ginger and a sweet and tangy flavour to our ₹150 ₹120
Kanji Black Carrot & Beetroot Kanji A traditional Indian probiotic beverage made by fermenting beetroot in ₹100 ₹80 Loading Raw Mango Kanji Raw mango kanji is a tangy, probiotic summer drink fermented with must ₹100 ₹80 Loading
Black Carrot & Beetroot Kanji A traditional Indian probiotic beverage made by fermenting beetroot in ₹100 ₹80