Go Grin - Food And Ferments

Black Carrot & Beetroot Kanji

A traditional Indian probiotic beverage made by fermenting beetroot in water with mustard seeds, salt and spices. This tangy, vibrant beverage is known for its unique flavor and digestive benefits.

₹100

Tangy Turmeric Kombucha

Healthy just turned delicious cold pressed, raw turmeric and ginger, add a tangy and earthy flavour to our sparkling probiotic brew.

₹150