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Desi Firangi by Clay Inn offers a unique fusion of Indian and international cuisines in a wheelchair-accessible setting with a high rating of 4.6 from 118 reviews, making it a standout North Indian restaurant in Sector 49, Gurgaon.
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Flavorful but inconsistent experience
Desi Firangi by Clay Inn offers flavorful North Indian cuisine with standout dishes like Matki chicken and chef-special cookies, praised for authenticity and taste. The staff, including Naveen, Lokendra, and Pooran Singh, is often courteous and attentive. However, concerns about hygiene (rat sighting, dusty sofas), inconsistent service (slow, rude behavior), and declining food quality/portions have been reported. The ambiance is generally pleasant, suitable for family dining.
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Plot No. 20 And 21, Block S, Uppal Southend, Sector 49, Gurugram, Haryana 122018
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Desi Firangi by Clay Inn Reviews
4.6
What reviewers say
Desi Firangi by Clay Inn receives mixed reviews. Many guests praise the authentic, flavorful food and commend staff members like Naveen, Lokendra, and Pooran Singh for their courteous service. However, several reviews highlight serious concerns: unhygienic conditions (rat sighting, dusty sofas), rude staff behavior, slow service, and inconsistent food quality. The restaurant seems to have declined recently, with some loyal customers disappointed by reduced portion sizes and changed taste.
- Flavorful and authentic food×12 — Many guests enjoyed the taste and quality of dishes like kebabs and biryani.
- Courteous and helpful staff×10 — Staff members such as Lokendra and Pooran Singh were frequently praised for their service.
- Pleasant ambiance×4 — The restaurant's decor and atmosphere were appreciated by several diners.
- Good for family dining×3 — Guests found the venue suitable for family outings and gatherings.
- Hygiene and cleanliness issues×3 — Reports of a rat, mosquitoes, and dusty sofas raised serious hygiene concerns.
- Rude and unprofessional staff×3 — Some guests experienced arrogant behavior and were asked to pay before ordering.
- Inconsistent food quality×3 — Long-time visitors noted a decline in taste, portion size, and menu variety.
- Slow service×2 — Even with few customers, service was described as slow and cold bread was served.
