The Chhaunk

Butter Tawa Roti

Traditional home style flatbread made of wheat flour and served with butter.

₹30

Bihari Thele Wali Yellow Chhole Chat

₹160

Aloo Matar

Aloo Matar is popular shabji of every Bihari home for breakfast with Puri or Kachauri. Made of potato and matar with Indian spices in gravy form.

₹180

Kachori With Bhujiya [5 Pieces]

Crumbly kachori made using wheat flour, semolina, onion seeds (kalonji) and carom seeds served with Aloo Bhujiya (Rai - Mustard seeds flavoured potato bhujiya) along with Lauki (bottle gourd) raita, pickle and mint sauce. Kachori Bhujiya are best suitable for breakfast as well as for main meal of the day because of portion size.

₹280

Dal Bhat Bhujiya

Bihar traditional everyday lunch contains Rice, Dal and potato bhujiya and served with papar, pickle and mint sauce.

₹280

Methi Puri With Sabji

Crumbly puri with wheat flour and Methi leaves Served with choice of sabji Aloo Matar or Aloo Bhujia along with Lauki Raita, Mint Sauce, Chopped Onion and Pickle.

₹320

Champaran Chicken

Marinated chicken cooked with a mix of mustard oil and ghee sizzled with garlic, onions, ginger and paste of traditional Bihari spices. Served with Onion Salad, Lauki Raita and Pickles.

₹380

Litti Chokha

Litti: Rustic and traditional dish of stuffed whole wheat dough balls, the stuffing is a spicy mix of roasted gram flour or sattu. Dough balls are soaked in cow ghee roasted on charcoal for traditional flavours. Chokha: Baked Baingan and tomatoes cooked in local spices.

₹460

Chicken Masala Keema

Chicken Keema comes in around 350/550 Grams Glass Jar options along with Bihari Style Tamatar Chatni (Tomato Sauce), Imalee Chatni (Tamarind Sauce), Pudina Chatni (Mint Sauce), Chopped Onion, Lemon, Green Chilli and Pickle. Chicken keema is made with chicken mince, green peas, onions, tomatoes, spices and herbs.

₹480

Keema Kaleji

Keema Kaleji (around 550 grams) is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and mace are ground to give it the rich flavour to the dish. it is servered with Lauki Raita, Mint Sauce and Pickle.

₹580