Jujube Asian Cookhouse

Honey Chilli Potatoes

Finger potatoes tossed with sriracha, honey, sesame & spring onions.

₹380

Veg Salt & Pepper

Deep Fried Exotic & Seasonal Vegetables Tossed With cubed Bell peppers, spring Onion & Fresh Chilli.

₹380

Chilli Garlic Mushrooms

Button mushrooms tossed in chilly garlic sauce

₹385

Kung Pao Veg Dry

A really good starters for vegetarians, batter fried exotics tossed with dried chillies, peanuts and highly addictive sauce mix of salty, sweet, sour, and spicy flavors.

₹390

Honey Crispy Lotus Stem

Thin slices of crispy lotus stems tossed with sriracha sauce and a dash of honey. Wonderfully addictive!

₹395

Sriracha Chilli Potatoes

Finger potatoes tossed in special in-house sriracha chilli sauce with bell peppers and spring onions.

₹395

Crispy Corns & Water Chestnuts

Crispy fried corns and water chestnuts tossed with cubed bell peppers, salt & pepper style.

₹395

Veg Thai Spring Rolls (6 Rolls)

Exotic veggies, thai herbs and glass noodles filling enclosed in a paper thin wrapper served with homemade sweet chilli dip.

₹400

Classic Chinatown Veg Spring Rolls (New) (6 Rolls)

Shredded cabbage, carrots, bell peppers, coriander roots sauteed with in-house chinese spices and light soy, deep fried to perfection. Served with sweet chilli sauce on side.

₹400

Crushed Black Pepper Silken Tofu

Batter fried silken tofu in homemade sauce with freshly grounded black pepper corns, onions, soy and garlic.

₹520