Kitchen At Zion

Crispy Fried Tofu Singaporean Style

Crispy tofu, assorted pepper and scallion finished with cooking wine.

Chongqing Style Mushroom

Crispy fried mushroom tossed with dry red chilli and Chinese wine.

Honey Chilli Potatoes

Wok tossed strips of potatoes in honey and hot chilli sauce and toasted sesame.

Exotic Vegetable, Corn Salt And Pepper

Crispy fried vegetables and corn with onion and mix peppers.

Peshawari Paneer Tikka

Caraway seed and yellow chilli marinated cottage cheese with tri pepper and onion.

Schezwan Chilli Paneer

Cottage cheese crispy fried tossed with bell peppers and green scallion in spicy schezwan chilli sau... more

Bharwan Chakunder Ke Kebab

Beetroot galette stuffed with cheese and nuts.

Khate Mithe Dahi Kebab

Sweet and sour galette of hung curd, stuffed with tomato chutney.

Diced Mandarin Chicken

Mandarin crispy fried chicken tossed with onion, chilli and peppers.

Pind Da Kukkad

Punjabi spice marinated whole spring chicken cooked in tandoor.

Lahori Murgh Tikka

Succulent chunks of chicken tikka in cheese or chilli marinade, finished in tandoor.

Lahori Malai Tikka

[Nuts] Succulent chunks of chicken tikka in cheese or chilli marinade, finished in tandoor.

Crunchy Fried Chicken

Mutton Seekh Kebab

[Nuts] Minced lamb skewers flavored with mint and ground spices.

Shredded Lamb Beijing Style

Shredded baby lamb spiced with chilli, cumin and coriander.

Crispy Lemon Chilli Fish

Crispy fish with lemon, cilantro and fresh red chilli.

Sarson Mahi Tikka

Mustard marinated delicate chunks of fish, cooked in tandoor.

Butter Garlic Prawns

Malaysian prawns preparation.

Lasooni Tandoori Jhinga

Prawns marinated with garlic and yoghurt cooked in tandoor.

Vegetarian Kebab Platter

Non Vegetarian Kebab Platter

Wok Tossed Asian Greens With Burnt Garlic

Asian greens tossed with garlic and finished with Chinese vinegar.

Hunan Chap Choi

Seven treasure vegetable in star anise infused soya sesame sauce.

Chilli Basil Tofu And Mushroom

Thai inspired tofu and mix mushroom with chilli garlic basil sauce.

Thai Veg Curry

Flavored with Thai herbs and coconut milk.

Paneer Kadhai

Paneer Palak

Paneer Shahi

Paneer Makhani

Aloo Podimas

Baby potatoes stir fried in South Indian spices mustard.

Aloo Kasundi

Baby potatoes stir fried in Bengali kasundi mustard.

Vilayati Sabzi

[Nuts] Melange of exotic vegetable with aromatic spices.

Heeng Jeera Ki Tadka Dal

Combination of yellow lentils tempered with garlic, cumin, asafoetida, whole red chillies.

Dal Makhani

Black urad simmered overnight finished with fresh tomato, red chilli powder and fenugreek leaves top... more

Thyme Grilled Chicken Breast

Herbed grilled vegetable, garlic mash and mushroom jus.

Chicken Krapao

Basil scented chicken mince preparation with lemongrass and fresh red chilli.

Kung Pao Chicken

[Nuts] Stir fried diced chicken with dark soya, dry red chilli and cashew nut.

Murgh Makhanwala

[Nuts] Chicken morsels cooked in silky tomato and cashew nut gravy, finished with fenugreek.

Chettinad Chicken

Originally from the state of Tamil Nadu, succulent chicken dish with the flavor of freshly ground sp... more

Thai Chicken Red Currry

Flavored with Thai herbs and coconut milk.

Lehsuni Murgh Palak

Home Style Chicken Curry

Mutton Patiala Shahi

[Nuts] From the royal palace of Patiala.

Lamb Black Pepper

Slice lamb, bell peppers with cracked pepper corn sauce.

Lamb Pepper Fry

Mutton Rogan Josh

Rara Gosht

Malabari Fish Curry

Fish cooked in tomato and coconut gravy, tampered with mustard seeds and curry leaves.

Braised Slice Fish Hunan Style

Slice river sole with chili pepper, ginger and garlic sauce.

Mustard And Lime Grilled Fish

Herbed mash, wilted spinach and broccoli, mustard and lime reduction.

Jhinga Masala

Prawns cooked in tangy tomato, onion gravy finished with ginger and fresh coriander.

Schezwan Shrimp

Wok tossed shrimp in schezwan pepper sauce.

Fish And Chips

Crumb fried fish fillet served with fries and tartar sauce.