Dakshini Cafe

Masala Dosa

Dosa made with fermented batter of white gram and rice with filling of fresh mashed potatoes and complementary coconut chutney, tomato chutney and sambhar.

₹220

Medu Vada [3 Pieces]

Crispy on the outside and soft and fluffy on the inside. Made with a grinded mixture of urad dal makes a perfect snack. Served with cooling coconut and tomato chutney offering contrast to the vada.

₹180

Idli [2 Pieces] With Vada [2 Pieces]

Served with sambhar and whole variety of Dakshini chutney.

₹210

Masala Dosa With Gun Powder

Dosa made with fermented batter of white gram and rice filled with mashed potato mixture. Served with coarse spice mixture used as a side dish, prepared with chana dal and urad dal.

₹230

Paneer Dosa

Made with rice and urad dal fermented mixture with a topping rich in protein of crumbled paneer and onion. Served with coconut and tomato chutney and sambhar.

₹250

Onion Masala Dosa

A mix of rice flour, rava, cumin and spices mixed together. Served with coconut and tomato garlic chutney with crunchy onion sprinkled on top.

₹240

Plain Dosa

Made from fermented batter of white gram and rice complemented by chutney and sambhar.

₹200

Mini Idli Dipped In Sambhar [12 Pieces]

Idli dipped in sambhar, served with finely cut raw onion and tomato in butter tadka.

₹230

Plain Dosa With Gun Powder

Dosa made with fermented batter of white gram and rice and a coarse spice mixture used as a side dish, prepared with chana dal and urad dal.

₹210

Rava Onion Masala Dosa

A crispy dosa made with rava and mixture of mashed potato with onion. Served with sprinkled onion, coconut chutney and sambhar.

₹250