Dal Makhani [Serves 1] S Special spiced black lentil with cream and butter. ₹300 Rajma Masala [Serves 1] A one pot healthy, protein rich curry recipe made with dry red kidney beans and cooked in a spicy, flavorful onion and tomato gravy and a few Indian spices. ₹235 Dal Tadka [Serves 1] Yellow lentil tampered with onion, tomato, cumin and coriander. ₹250 Pindi Chole [Serves 1] Rawalpindi famous chickpeas. ₹240 Kadhi Pakoda [Serves 1] Crispy onion fritters are dunked in a spiced, savory, tangy yogurt sauce. ₹235 Aloo Gobi [Seasonal] [Serves 1] Cauliflower florets cooked with potatoes with Indian spices. ₹235 Kadhai Paneer [Serves 1] Cottage cheese cooked with tandoor style capsicum and onions in a tomato based gravy. ₹350 Kesar Malai Kofta [Serves 1] Cottage cheese and potato based dumpling served with creamy gravy. ₹335 Matar Paneer [Serves 1] Peas and paneer in a tomato-based sauce, spiced with garam masala. ₹320 Shahi Paneer [Serves 1] Cottage cheese cooked in tomato tangy gravy. ₹325