Lunch Guru

Fried Rice With Chilli Paneer

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce

₹150

Frid Rice With Manchurian

A classical fusion recipe made by tossing the long grain rice in a manchurian sauce. basically a combination of 2 indo chinese recipe which has the crunchy taste from a bowl of traditional fried rice and loaded with manchurian flavour. this can be easily a balanced meal for your lunch box or tiffin box recipe as it has the carbs from rice and fibre and protein from manchurian balls.

₹140

Noodles With Manchurian

A unique and fusion recipe made with the popular maggi noodles kofta balls in a manchurian sauce. it is an ideal alternative to the popular cabbage or veg manchurian recipe with the additional taste of maggi tastemaker. you may easily make it as a party starter or as an appetiser and surprise your guests with the additional taste.

₹150

Noodles With Chilli Paneer

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce

₹160

Plain Bhature

Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a deep-fried bread made from maida. Although it is known as a typical Punjabi dish, It is originally a culinary dish of Delhi and Uttar Pradesh

₹99

Cheese Dosa

A dosa, also called dosai, dosey, or dosha, is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are popular in South Asia as well as around the world. Dosas are served hot, often with chutney and sambar.

₹170

Boondi Raita

A classic yoghurt based salad or dip recipe made with deep fried boondi pearls. it is typically served as cooling dip served with roti, chapati or for rice based dishes like pulav or biryani. it is very simple and easy to make as it requires very basic ingredients available on every kitchen.

₹99

Green Salad

These tasty and easy green salad recipes are so versatile! They pair with just about any main dish, from pasta to pizza to salmon to chili.

₹99

Butter Tawa Roti

Roti is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trinidad and Tobago, Mauritius and Fiji

₹15

Plain Dosa

A dosa, also called dosai, dosey, or dosha, is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are popular in South Asia as well as around the world. Dosas are served hot, often with chutney and sambar.

₹120