The Chhaunk

Thanda [cold Drink - Choose Brand]

₹60

Rice Kheer

Kheer is a Bihari sweet made with rice and milk. This cuisine has many variations of kheer recipes. Kheer is like a pudding traditionally made with milk, sugar and some dry fruits.

₹180

Dahi Baray

₹180

Aloo Matar

Aloo Matar is popular shabji of every Bihari home for breakfast with Puri or Kachauri. Made of potato and matar with Indian spices in gravy form.

₹180

Rice Khichdi

Made of rice and lentils [dal] with roasted spices and chillies. Served with Curd, Pickles and Papar.

₹260

Kachori With Bhujiya [5 Pieces]

Crumbly kachori made using wheat flour, semolina, onion seeds (kalonji) and carom seeds served with Aloo Bhujiya (Rai - Mustard seeds flavoured potato bhujiya) along with Lauki (bottle gourd) raita, pickle and mint sauce. Kachori Bhujiya are best suitable for breakfast as well as for main meal of the day because of portion size.

₹280

Dal Bhat Bhujiya

Bihar traditional everyday lunch contains Rice, Dal and potato bhujiya and served with papar, pickle and mint sauce.

₹280

Sattu Puri With Sabji

Crumbly kachoris made with wheat flour and stuffed with sattu [roasted gram flour]. Served with aloo matar shabji, Lauki Raita, mint sauce and pickles.

₹320

Dal Puri With Kheer

Puri stuffed with lentils [dal] and served with traditional rice pudding made in cow milk along with Lauki raita, mint sauce and pickle.

₹380

Puri Sabji With Suji Halwa

Crumbly Puri made using wheat flour and served with aloo bhujiya (black pepper flavoured potato bhujiya) / dum aloo (baby potato with gravy) and Suji Halwaalong with pickle and mint sauce. Puri Sabji are best suitable for breakfast as well as for main meal of the day.

₹380