Delivery Only . Cost for two: ₹500
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Chana Dal Ka Paratha
Flat bread made with whole wheat dough and stuffed with indian spices mixed with chana daal (split chickpeas) and served with bottle gourd raita, mint sauce & pickles. This variation of stuffed paratha with lentis is very popular in Bihari homes and usually made for breakfast. However it is also being made for dinner and lunch sometimes as it is very filling.
₹430
Sattu Puri With Sabji
Crumbly kachoris made with wheat flour and stuffed with sattu [roasted gram flour]. Served with aloo matar shabji, Lauki Raita, mint sauce and pickles.
₹470
Litti Chokha With Chicken Curry
Traditional Bihari Litti served with Chokha, Lauki Raita, Chicken Curry, Pudina Chatni, Pickle and Chopped Onion.
₹680 ₹830
Sattu Ka Paratha
Flat Bread made with whole wheat dough and stuffed with Indian spices mixed with sattu [roasted gram flour] and served with curd, white cream, mint sauce and pickles. Most popular in the Bihar region of India where it is a staple food. Sattu is full of protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well.
₹430
Kachori With Bhujiya [5 Pieces]
Crumbly kachori made using wheat flour, semolina, onion seeds (kalonji) and carom seeds served with Aloo Bhujiya (Rai - Mustard seeds flavoured potato bhujiya) along with Lauki (bottle gourd) raita, pickle and mint sauce. Kachori Bhujiya are best suitable for breakfast as well as for main meal of the day because of portion size.
₹280 ₹430
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