Chennai Banana Leaf

Chennai Kaima Parotta

A Layered Flatbread Made From All-Purpose Flour Is A Popular Variation Where The Parottas Are Shredded And Mixed With A Delightful Blend Of Onions , Fresh Vegetables And Spices.

₹280

Chennai Parotta(2 Pcs)

A Flaky And Layered Indian Flatbread Made With All-Purpose Flour And Served With A Vegetable Curry.

₹214

Chennai Chilli Parotta

The Dish Gets Its Name Chilly From The Addition Of Green Chilies Or Chili Sauce, Which Gives It A Spicy Kick. The Parottas Soak Up All The Delicious Flavors From The Masala, Resulting In A Mouthwatering And Satisfying Culinary Experience.

₹280

Mini Pepper Idli (12 Pcs)

In This Version, The Idly Batter Is Infused With Coarsely Ground Black Pepper And Other Spices, Adding A Delightful Kick To The Dish.

₹229

Mini Ghee Sambhar Idli(12 Pcs)

South Indian Dish That Consists Of Mini-Sized Idlies Soaked In Flavorful Sambar And Topped With A Generous Drizzle Of Ghee.

₹214

Mini Ghee Podi Idli(12 Pcs)

Soft Mini Idlis Topped With Ghee And Gun Powder , Served With Coconut Chutney And Sambar Offering A Rich Flavorful Meal.

₹229

Mini Podi Idli (12 Pcs)

A Scrumptious And Popular South Indian Delicacy That Combines The Softness Of Traditional Steamed Rice Cakes (Idli) With The Bold Flavors Of Gun Powder Spice Mix

₹199

Mini Garlic Podi Idli (12 Pcs)

A Mediium Spicy And Bold Garlic Flavoured Gun Powder Podi That Is So Addictive That One Always Goes For More.

₹214

Mini Ghee Idli(12 Pcs)

Very Popular South Indian Dish Made By Tossing Steamed Mini Idlis In Generous Ghee.

₹214

Mini Idli (12 Pcs)

Idli Is A Soft And Fluffy Steamed Cake Made With Fermented Rice And Lentil Batter. These Are One Of The Healthiest Protein Packed Breakfasts From South Indian Cuisine. They Are Easily Digestible As The Rice And Lentils Known As Dhal Are Soaked Grinded Fermented And Then Prepared By Steaming The Batter.

₹160