Tribetown Kitchen

Fresh Pork Cooked In Dried Roselle

Tangy pork curry boiled in sun dried gongura (Roselle) plant. Gongura (Roselle) is a rich source of iron, vitamins, folic acid and antioxidants essential for human nutrition. (Zero cooking oil recipe)

₹330

Axone With Naga Garlic Chutney

₹165

Chicken Pickle In King Chilli

Chicken Pickle in King Chilli

₹249

Naga Chicken Thali (Bambooshoot)

One portion of Steamed Local Rice, 1 Boiled Dal, 1 portion of Boiled Vegetables, 1 portion of Naga Chutney,1 portion of Chicken Pickle [Naga Style], Naga style Chicken Curry (4pcs) in Fermented Bamboo Shoot.

₹265

Naga Fresh Pork Curry

Naga style Pork curry cooked in 5 variants of your choice: Tomato, Anishi, Axone, Fermented Bamboo shoot, Sumac or Dried Bamboo shoot. [Zero cooking oil recipe]

₹310

Fish With Seasonal Vegetable Stew

A stew made of fish mixed with seasonal vegetables. Zero cooking oil and no masala, yet very flavorful and healthy.

₹310

Naga Fish Curry

Fish curry cooked in fermented bamboo shoot, Sumac/Tomato.

₹310

Naga Fresh Pork Thali (Bambooshoot)

1 portion of Steamed Local Rice, 1 Boiled Dal, 1 portion of Boiled Vegetables, 1 portion of Naga Chutney, 1 portion of Pork Pickle or Pork Fry [Subject to Availability], Naga style Pork Curry (4pcs) in Fermented Bamboo Shoot. *Zero cooking oil recipe*

₹280

Naga Chicken Curry

Naga style chicken curry cooked in 3 different flavors of your choice: Tomato/Dried Bambooshoot/Fermented Bambooshoot.

₹299

Dry Fish Chutney

Served with green chilli/dry chilli/bhoot jolokia.

₹165