UDP - A Unit Of Udupiwala

Gobhi Manchurian

Gobi manchurian is an Indo Chinese dish. They are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy.

₹216

Mysore Plain Dosa

Golden Dosa, slathered generously with a fiery red tomato-Mysore red chili-garlic-tamarind-herb spread. Serve with hot Sambar and three chutneys.

₹182

Upma

Semolina cooked with spices and seasoned with mustard seeds, gram dal,and fresh curry leaves.

₹156

Malabari Parantha (Kerala's Delicacy)

One parathas, richly Multilayered and pan fried till golden brown. Served with Yoghurt, pickle and korma-a South Indian Curry made from mixed Vegetable cooked in fresh Coconut Milk and seasoned with herbs and spices

₹240

Onion Plain Dosa

Crispy Dosa with fresh, crunchy onion-green chili-coriander filling. Serve with hot Sambar and three chutneys.

₹182

Rasam Papad

A South Indian Style Spicy, tangy, watery soup bursting with flavors.Served with Crispy papad.

₹156

Paper Plain Dosa

Extra large, extra crispy, extra flaky Dosa. Serve with hot Sambar and three chutneys

₹163

Paneer Masala Dosa

Thin, crispy Dosa with fresh, delicately spiced cottage cheese filling. Serve with hot Sambar and three chutneys

₹250

Vada Sambhar

Golden,crispy,savoury,doughnut-shaped south indian snacks. Served with hot sambar,fresh coconut chutney and tangy tomato chutney.

₹156

Onion Masala Dosa

Golden-brown Dosa with onion-green chili-coriander stuffing and stuffed with a mildly spiced potato-onion filling. Serve with hot Sambar and three chutneys.

₹210