Oviya Catering Firm

3 Parottas fried in Cold Pressed Fresh Oil Served with Onion Raitha and NonVeg Salna.

₹170

4 Parottas layered in Mud pot and Cooked in Dum for 25 to 30 Mins. One Layer with Country Chicken Gravy, Second Layer with Goat Gravy, Third Layer with Country Chicken Egg and Final Layer with Fried Capsicum, Cashew nut and onion. A Smokey Flavor is Specialty. No Meat in it

₹240

4 Parottas layered in mud pot and cooked in dum for 25 to 30 mins. One layer with country chicken meat and curry, second layer with goat meat and curry, third layer with country chicken egg and final layer with fried capsicum, cashew nut and onion. A smoky flavor is Specialty.

₹490

Made in Premium Quality Maida with full of Native Breed Cow Butter without Soda and Country Chicken Egg.

₹50

Made in Premium Quality Maida with full of Native Breed Cow Butter without Soda. Served with Veg Salna

₹35

2 Parottas made with Non Veg Gravy, Non Veg Salna, 2 Country Chicken Eggs, Onion and Tomato.

₹140

Made in Premium Quality Maida with full of Native Breed Cow Butter without Soda and Country Chicken Egg stuffed inside the Parotta. Kids Favorite.

₹70

3 Parottas fried in Cold Pressed Fresh Oil Served with Onion Raitha and Veg Salna.

₹165

2 Parottas with chicken/mutton gravy and country chicken egg bundled in banana leaf. Boiled in tawa for 15 mins with stream. A delicious taste and softness will melt in mouth.

₹140

Made in Premium Quality Maida with full of Native Breed Cow Butter without Soda. Served with Non Veg Plain Salna

₹35