Oviya Catering Firm

Non Veg Porica Parotta

3 Parottas fried in Cold Pressed Fresh Oil Served with Onion Raitha and NonVeg Salna.

₹170

Budget Dum Parotta

4 Parottas layered in Mud pot and Cooked in Dum for 25 to 30 Mins. One Layer with Country Chicken Gravy, Second Layer with Goat Gravy, Third Layer with Country Chicken Egg and Final Layer with Fried Capsicum, Cashew nut and onion. A Smokey Flavor is Specialty. No Meat in it

₹240

Dum Parotta

4 Parottas layered in mud pot and cooked in dum for 25 to 30 mins. One layer with country chicken meat and curry, second layer with goat meat and curry, third layer with country chicken egg and final layer with fried capsicum, cashew nut and onion. A smoky flavor is Specialty.

₹490

Egg Vechu Parotta

Made in Premium Quality Maida with full of Native Breed Cow Butter without Soda and Country Chicken Egg.

₹50

Layered Parotta

Made in Premium Quality Maida with full of Native Breed Cow Butter without Soda. Served with Veg Salna

₹35

Kothu Parotta - Mini

2 Parottas made with Non Veg Gravy, Non Veg Salna, 2 Country Chicken Eggs, Onion and Tomato.

₹140

Egg Stuffed Parotta

Made in Premium Quality Maida with full of Native Breed Cow Butter without Soda and Country Chicken Egg stuffed inside the Parotta. Kids Favorite.

₹70

Poricha Parotta

3 Parottas fried in Cold Pressed Fresh Oil Served with Onion Raitha and Veg Salna.

₹165

Egg Ilai Mini Parotta

2 Parottas with chicken/mutton gravy and country chicken egg bundled in banana leaf. Boiled in tawa for 15 mins with stream. A delicious taste and softness will melt in mouth.

₹140

Layered Parotta - Non Veg

Made in Premium Quality Maida with full of Native Breed Cow Butter without Soda. Served with Non Veg Plain Salna

₹35