Balaji Ram Ratan Mithai Bhandar

Special Malai Ghewar [1 Piece]

It has a unique honey comb like texture and is made from all purpose flour [maida]. The batter is poured into hot ghee and deep fried to create a round shape with a porous structure. After frying, it is soaked in sugar syrup and often garnished with khoya [dried milk] or rabri [a sweet condensed milk].

₹350

Ghewar Sweet [1 Piece]

Ghewar has a unique honey comb like texture and is made from all purpose flour [maida]. The batter is poured into hot ghee and deep fried to create a round shape with a porous structure. After frying, it is soaked in sugar syrup and often garnished with khoya [dried milk] or rabri [a sweet condensed milk].

₹315

Masala Sev

Masala sev is a spicy and crispy Indian snack made from chickpea flour. It's similar to regular sev, but with the addition of aromatic spices like turmeric, red chili powder, and cumin. The dough for masala sev is prepared by combining chickpea flour, spices, and water. The dough is then passed through a sev press or a piping bag with a thin nozzle to create thin, crispy strands. These strands are deep-fried until golden brown and crunchy.

₹165

Ghati Papdi

Ghati papdi ,its another delicious Gujarati snack thats similar to fafda. Ghatiya is made from chickpea flour [besan] and spices, just like fafda. The dough is formed into small, thick strips or spirals and then deep fried until crispy and golden. Ghatiya is often enjoyed with a cup of tea or as a crunchy addition to a meal. Its a popular snack during festivals and special occasions in Gujarat.

₹165

Batana Dry Fruit Mixture [250 Grams]

₹250

Masala Khakhra [1 Packet]

Masala khakhra is a delicious and crispy Gujarati snack. It is made from whole wheat flour and a blend of spices like cumin, turmeric, red chili powder, and salt. The dough for khakhra is rolled out into thin circles and then cooked on a tawa or griddle until it becomes crispy. The khakhras can be enjoyed on their own as a snack or paired with chutneys, pickles, or yogurt.

₹110

Masala Palli

Masalapalli is similar to masala kaju, but instead of cashews, it uses peanuts as the main ingredient. The peanuts are coated in a flavorful mix of spices like chilli powder, turmeric, cumin and salt. This gives them a savory and spicy taste thats perfect for snacking. Masalapalli is a popular choice for parties, movie nights, or anytime you are craving a crunchy and flavorful snack. If you enjoy the combination of spices and the crunch of peanuts, you should definitely try

₹165

Masala Chips

Masala chips they are a popular snack loved by many. Masala chips are usually made by frying thinly sliced potatoes until they are crispy and golden brown. Then, they are tossed in a flavorful masala spice mix, which can include a blend of spices like chili powder, turmeric, cumin, and more. The result is a deliciously spiced and crunchy snack thats perfect for munching on. They are great for parties or just as a tasty treat while watching a movie.

₹250

Murukulu [250 G]

Murukku is a traditional snack originating from the Indian subcontinent, made from rice flour and urad dal flour. It is typically seasoned with cumin or sesame seeds and is known for its crunchy texture and distinctive spiral shape.

₹250

Barik Sev

Barik sev, its a delicious Indian snack made from chickpea flour and spices. The dough is pressed through a sev maker to create thin strands, which are then deep fried until crispy. Barik sev is often enjoyed on its own as a crunchy snack or used as a topping for chaats and other dishes. It's a popular choice for adding texture and flavor to various Indian recipes. If you are a of savory snacks, you should definitely give barik sev a try.

₹165