Suruchi Grand

Rumali Roti

Roti is a thin and soft Indian flatbread, known for its delicate texture and translucency. It's made from a simple dough that is rolled thinly and cooked quickly on a hot griddle. The name "rumali" means handkerchief in Hindi, reflecting its thin and flexible nature.

₹23

Tomato Soup

Tomato soup is a savory, comforting dish made primarily from ripe tomatoes, often enhanced with a blend of vegetables, herbs, and spices. The tomatoes are usually cooked until tender and then blended into a smooth or slightly chunky consistency.

₹120

Paneer 65

Paneer 65 is a popular Indian dish made with paneer (Indian cottage cheese) marinated in a spicy, flavorful batter and then deep-fried until crispy. It's typically served as an appetizer or snack, often accompanied by onion slices and lemon wedges.

₹150

Jeera Rice

Jeera rice is a fragrant and flavorful Indian dish made by cooking basmati rice with cumin seeds (jeera) and aromatic spices. The cumin seeds are saut?ed in ghee or oil until they release their aroma, then the rice is added and cooked until tender

₹180

Curd Rice

Curd rice, also known as yogurt rice, is a beloved South Indian dish known for its simplicity and refreshing taste. It's made by mixing cooked rice with plain yogurt (curd) and then seasoned with salt. The mixture is often tempered with mustard seeds, curry leaves, green chilies, and sometimes grated ginger or finely chopped vegetables like cucumber or carrots.

₹195

Chicken 555

"Chicken 555" is an Indian dish that's similar to Chicken 65. It's made by marinating chicken pieces in a mixture of spices and then deep-frying them until crispy. The marinade typically includes ingredients like red chili powder, turmeric, ginger-garlic paste, and other spices, giving the chicken a flavorful and aromatic taste.

₹390

Chicken Majestic

Chicken Majestic is a popular dish in the Indian city of Hyderabad, known for its bold flavors and unique preparation. It's made by marinating chicken pieces in a mixture of yogurt, spices, and herbs, including curry leaves, ginger, and garlic. The marinated chicken is then deep-fried until crispy and golden brown. After frying, it's tossed in a spicy and tangy sauce made with ingredients like green chilies, onions, and curry leaves

₹390