Customers find this merchant uneven: while the menu offers variety, one reviewer reports receiving the wrong item—burnt chicken pakoda instead of the ordered boneless roast.
I ordered chicken bonless roast, they sent pokoda that too burnt
Please find the difference
1. Chicken Pakoda
Type: Deep-fried snack
Preparation: Boneless chicken pieces are marinated with spices, coated in a gram flour (besan) and rice flour batter, and then deep-fried until crispy.
Texture: Crunchy outside, soft inside.
Use: Often eaten as an evening snack or starter with tea or chutney.
Taste: Spicy, crispy, and flavorful.
🔥 2. Chicken Roast
Type: Main-course dish (dry curry or semi-gravy)
Preparation: Chicken (with or without bones) is marinated and then slow-cooked or roasted with onions, tomatoes, and spices until it becomes dry or slightly coated in masala.
Texture: Tender meat with roasted masala coating.
Use: Usually eaten with rice, biryani, chapathi, or parotta.
Taste: Deep, spicy, and aromatic — less crispy, more juicy.
Didn't like the outlet experience and wrong item(s) at this place