Simhapuri Kitchen's

Simhapuri Kitchen's

4.0 (8)GSM Mall, Hyderabad
Simhapuri Kitchen's serves customers as a restaurant operating from GSM Mall, Hyderabad. Exclusive deals and savings options are available.
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Address

Plot 480, Ground Floor, PJR Enclave, Kar Layout, Chanda Nagar, Hyderabad

HoursOpen · 12:15 PM – 11:05 PM
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Service Options

Service Options(5)

DinnerLunchHome deliveryTakeaway availableNo seating available
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Terms & conditions
Validity
• Valid for all days the store is open.
Points to remember
Vouchers might not be applicable on discounted bills/products OR on any ongoing offers.
• Incidental redemption will not be refunded.
• Ongoing cashback will not be applicable on bills where voucher is used. Only grace amount depending on the bill size will be rewarded.
• Voucher amount is inclusive of all taxes and service charges.
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• Refundable vouchers, If not redeemed OR expired, can be exchanged for points within 15 days of purchase.
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• The offer can be availed on a minimum billing amount of 0 and up to a maximum billing amount of 30,00,000.
• The maximum discount that can be availed under this offer is capped at 50,000.
• A minimum of one (1) guest/pax is required to be eligible for the offer.
• A platform fee will be applicable in addition to the billing amount, as per the standard policy.
• The offer shall remain valid on all days when the store is open and operational, with no blackout days.
• The offer does not include any additional benefits, privileges, or complimentary services unless otherwise specified.
• Inclusions are not applicable (N/A) unless explicitly mentioned at the time of communication.

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Simhapuri Kitchen's menu
Simhapuri Kitchen's menu
Simhapuri Kitchen's menu

Simhapuri Kitchen's Reviews

4.0

8 ratings

Reviews summary
8 Reviews
Customers find this merchant uneven: while the menu offers variety, one reviewer reports receiving the wrong item—burnt chicken pakoda instead of the ordered boneless roast.

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I ordered chicken bonless roast, they sent pokoda that too burnt Please find the difference 1. Chicken Pakoda Type: Deep-fried snack Preparation: Boneless chicken pieces are marinated with spices, coated in a gram flour (besan) and rice flour batter, and then deep-fried until crispy. Texture: Crunchy outside, soft inside. Use: Often eaten as an evening snack or starter with tea or chutney. Taste: Spicy, crispy, and flavorful. 🔥 2. Chicken Roast Type: Main-course dish (dry curry or semi-gravy) Preparation: Chicken (with or without bones) is marinated and then slow-cooked or roasted with onions, tomatoes, and spices until it becomes dry or slightly coated in masala. Texture: Tender meat with roasted masala coating. Use: Usually eaten with rice, biryani, chapathi, or parotta. Taste: Deep, spicy, and aromatic — less crispy, more juicy.

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Simhapuri Kitchen's
Open · 12:15 PM – 11:05 PM