The Veggie Spot

Butter Upma

Rich butter upma known as butter suji halwa, is prepared by roasting suji rava in oil and finishing with creamy butter. Flavored with spices, is perfect for a comforting meal.

₹89

Veg Gravy Maggi

Veg gravy maggi is prepared by cooking maggi with seasonal vegetables, for a wholesome and savory experience.

₹129

Poha

Light and flavorful poha, also called pachi atukulu or aval upma, is cooked with mustard seeds, curry leaves, onions and spices, garnished with peanuts and lemon for a tangy twist.

₹99

Upma

Classic upma also called suji halwa, is made by roasting suji rava in oil and cooking it with water, spices and tempering of mustard seeds, curry leaves and green chilies. Served hot, it is a simple, flavorful breakfast option.

₹99

Veg Upma

Healthy veg upma also known as vegetable suji halwa, is prepared by roasting suji rava in oil, cooking it with seasonal vegetables and seasoning with aromatic spices for a wholesome breakfast.

₹129

Idli [3 Pieces]

Soft and fluffy Idli, also known as steamed flat bread, is made by steaming a fermented batter of rice and urad dal. The batter is poured into molds, steamed until puffed and served hot with tangy sambar and peanut chutney. A staple breakfast in South India, Idli is light, nutritious and perfect for any meal of the day.

₹119

Hakka Noodles

[Veg preparation] Hakka noodles are cooked with stir fried vegetables, soy sauce and garlic, delivering a classic chinese flavor.

₹149

Cheese Dosa

Melt in the mouth cheese dosa or cheese pancake, is filled with grated cheese that melts into the crispy dosa as it cooks. Served with peanut chutney and sambar, itis a fusion favorite.

₹139